Valentines Day speaks to my inner girly girl. All the pastel hearts remind me of my childhood and I may take it a little over board each year! Luckily I have 3 girls to spoil and so I get away with all the pink and cuteness at our house… otherwise I would have to adopt a little girl for the day! lol These Valentine Ice Cream Cone Cake Pops are so fun to make and look totally adorable! My girls were so excited to take a bite of them.
Inside the cones I put conversation hearts and the cake part is chocolate cherry flavored. Perfect for Valentines!
Valentine Ice Cream Cone Cake Pops!
Ingredients
- already baked chocolate cake
- 1 tub cherry frosting
- 1 package melting chocolate
- sprinkles
- conversation hearts
- mini ice cream cake cones
Instructions
- Crumble cake and add the tub of icing. Mix until it becomes a play-dough consistency. Roll the cake into balls that will fit into the ice cream cones. Put the balls in the refrigerator for 30 minutes. Add the conversation hearts inside the cones and leave out some to add to the top of the cake balls. Melt chocolate in the microwave according to the package. Dip cake balls into the melted chocolate and immediately place them on top of the conversation heart filled cones. add sprinkles and a conversation heart while the chocolate is still melted. Repeat for each cone.
Nutrition Information
Serving Size
1 gramsAmount Per Serving Unsaturated Fat 0g
What’s nice about these cones is that they don’t melt like ice cream! You can leave them out for a party! So cute! Which flavor combo would you like to make?