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Ice Cream Cupcakes (Cake Batter Flavor)

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{Cake Batter} Ice Cream Cupcakes!

So this week I made the best cupcakes that I have ever tasted.  Ice Cream Cupcakes!  They would be perfect to serve at a birthday party.  How easy would it be to make these ahead of time and then just hand them out to guests?  Instead of spending time scooping out ice cream and slicing cake… just take them out of the freezer, top with whipped cream frosting  and serve!  I made these even better by making them with Cake Batter Ice Cream… simply wonderful!!!  Top it off with a generous serving of sprinkles of course! 😉

You can make these with any variety of ice cream/ cake combinations.  I made mine using Yellow Cake mixed with Sprinkles,  Cake Batter Ice Cream with Sprinkles, and  Whipped Cream Frosting.  They were WONDERFUL!  I am pretty sure that you can’t go wrong with this combination!

Believe me when I say that you NEED to make these!!

Watch the video tutorial!

I’ve also made a Pink version ~ click on the picture for recipe~

ice cream cupcakes 11 Ice Cream Cupcakes! {Pretty in Pink}

 {Irish Cream} Ice Cream Cupcakes are simply wonderful!

Irish Cream Ice Cream Cupcakes 3

These {Bird’s Nest} Ice Cream Cupcakes are really great too!

Bird's Nest Ice Cream Cupcakes1

 

Print Recipe

Ice Cream Cupcakes

Author: Rachel

Ingredients

  • To make the cake part:
  • yellow cake mix and the ingredients on the box to make cake
  • cupcake liners
  • 1/4 cup sprinkles to mix with batter optional
  • Ice Cream:
  • 3 cups of Cake Batter Ice Cream of Choice or make your own using 3 cup of vanilla ice cream mixed with 3 tbsp. of yellow cake mix that has been heat treated [tutorial for heat treating|http://bubblynaturecreations.com/2012/04/not-so-raw-cookie-dough-for-eating.html] and lots of sprinkles
  • Blue Bell makes a cake batter type ice cream called "Krazy Cookie Dough" Ben and Jerry's has one, or find a recipe to make your own.
  • For the Whipped Cream Frosting:
  • 1 1/2 cups heavy whipping cream
  • 1 tsp . vanilla
  • 1/2 cup powdered sugar
  • 1 1/2 tsp . Unflavored Gelatin
  • 4 tsp . water

Instructions

  • Preheat oven to 350 degrees F. Put cupcake liners into a muffin tin and measure out 1 Tbsp. of batter into each liner- the batter is only meant to fill the bottom. Bake for about 15 minutes or until they bounce back. Do not take the cupcakes out of the pan.
  • Once cooled leave the liners and cake inside of the muffin tin and put your softened ice cream on top of the cake until it reaches the top of the liners.Freeze in the freezer until the ice cream is hardened (about 2 hours). Right before serving top with the whipped cream frosting and some sprinkles! Enjoy!
  • To make whipped cream frosting:
  • For the whipped Cream Frosting: mix the water and gelatin in a large microwave safe bowl. You will want this bowl to be large because the gelatin will foam up in the microwave. Microwave on high for about 20 seconds or until all the gelatin is dissolved. Let the gelatin cool off to a lukewarm temp before adding it to the cream, but don't let it get cold because it will become a gel. Meanwhile with an electric mixer whip the heavy cream, sugar and vanilla on high or until thickened. Add the gelatin to the whipped cream slowly and beat on high until the whipped cream forms stiff peaks.

About Rachel

Rachel
Rachel is the creator of Sprinkle Some Fun, a site dedicated to fun recipes, crafts and other ideas that bring families together. She enjoys undisclosed amounts of coffee, reading scriptures, long talks with her husband and watching her six kids grow up.

Previous Post: « Waterfall Card Tutorial
Next Post: DIY Ice Cream Stand for Kids »

Reader Interactions

Comments

  1. Lindsay

    Apr 13, 2012 at 12:09 am

    Oh my goodness, that looks amazing! Dangerous as well. 🙂 Turned out just lovely!

    Reply
    • Rachel

      Apr 13, 2012 at 12:36 am

      Thank you, Lindsay! I enjoyed them a little too much! haha

      Reply
      • Sami

        Mar 16, 2013 at 11:42 am

        Very enjoyable and creative. Loved the cup cakes. Thanks for sharing.

    • Melissa

      May 15, 2012 at 2:31 pm

      looks yum

      Reply
      • Elisabeth

        May 15, 2012 at 5:37 pm

        yum is an understatement

  2. Ruthie Gray

    Apr 13, 2012 at 12:59 am

    Thanks for hosting, Rachel! I’m pinning your ice cream cupcakes, they look soooo yummy! I have a 16th bday party coming up, I think these are just the ticket!!!

    Reply
    • Rachel

      Apr 14, 2012 at 12:07 am

      Thanks for coming and pinning!!! xoxo- Rachel

      Reply
  3. Leigh Ann

    Apr 13, 2012 at 12:59 am

    These look fantastic! Perfect for a birthday party – cake and ice cream in one!

    Reply
  4. Crystal

    Apr 13, 2012 at 1:45 am

    You are so sweet, thank you for trying one of my projects. Yours look delicious! I’ve been thinking about trying new flavors and I’m sure my kids would love these. Especially with the pretty sprinkles on top 🙂

    Reply
    • Rachel

      Apr 17, 2012 at 8:53 pm

      These were lots of fun! Thanks for the idea… you should make some of the Cake Batter Ice cream… ahh it’s delish!

      Reply
  5. Maria

    Apr 13, 2012 at 1:53 am

    Those ice-cream cupcakes look sooo good!!! And your photos are so beautiful! Like from a cookbook! :o)

    Reply
    • Rachel

      Apr 14, 2012 at 12:08 am

      Thanks so much Maria! xoxo- Rachel

      Reply
  6. Tonia @The Gunny Sack

    Apr 13, 2012 at 2:50 am

    Looks delicious! I will have to make some soon! Thanks for the party!

    Reply
  7. Randi - Dukes and Duchesses

    Apr 13, 2012 at 3:00 am

    Those ice cream cupcakes look amazing! I’m thinking the flavor possibilities are endless and I can’t wait to try some. I pinned it!

    Reply
  8. Jenny

    Apr 13, 2012 at 4:51 am

    These look awesome!

    Reply
  9. Jenn

    Apr 13, 2012 at 4:55 am

    Your cupcakes look amazing. Great Job! Can’t wait to check out all your recipes. Stopping over from Bulldogs and Brown Sugar!

    Reply
  10. [email protected]

    Apr 13, 2012 at 7:12 pm

    Yum! 🙂 Your cupcakes turned out so cute! 🙂

    Reply
    • Rachel

      Apr 17, 2012 at 8:57 pm

      Thanks so much, Ginger!

      Reply
  11. Crystal @ Crystal's Cozy Kitchen

    Apr 13, 2012 at 8:41 pm

    Found you at the Ultimate blog party. I love the idea of making ice-cream cupcakes! I’ve never had the ambition to make a whole ice-cream cake (mainly because I’d be the one eating all of it!), so these would be perfect!

    Reply
  12. Cascia Talbert (The Healthy Moms Magazine)

    Apr 13, 2012 at 8:49 pm

    Your cupcakes look delicious! Just dropping by from The Ultimate Blog Party I am looking forward to networking with you and getting to know you better! I hope you have the opportunity to visit our blog! http://www.thehealthymoms.net/2012/04/ultimate-blog-party-2012.html

    Reply
  13. Nicole

    Apr 13, 2012 at 10:30 pm

    Aloha,

    Pardon my drool, but these are just amazing!!! I am your newest follower and am so glad I came over just in time to find this bright, happy, yummy post. I would absolutely love it if you’d join me at localsugarhawaii.com. We are a new little blog, but we are a good little blog.

    xoxo,
    Nicole
    localsugarhawaii.com

    Reply
  14. Susie B. Homemaker

    Apr 14, 2012 at 12:32 am

    Oh my gosh, those Ice Cream Cupcakes look delish! I’m stopping by from the UBP12… your blog is too cute. I’m your newest follower on Twitter and Facebook. 🙂

    Reply
  15. Amy

    Apr 14, 2012 at 5:42 pm

    You have a new follower from the blog party!!!! I LOVE your blog, and your cute family!

    Reply
    • Rachel

      Apr 17, 2012 at 9:03 pm

      Thanks, Amy! I will head on over to see your blog too!

      Reply
  16. Liz F

    Apr 15, 2012 at 10:01 pm

    Those cupcakes look fantastic! Good work on the presentation!

    Reply
    • Rachel

      Apr 17, 2012 at 9:02 pm

      Thanks, Liz!

      Reply
  17. Jen

    Apr 16, 2012 at 11:41 am

    Oh my those look so yummy! I was drawn to your site because I was always told I was “bubbly” in high school LOL Those make me want to go make some right now 😉 Have a great time with the UBP and I am a new follower:)

    Reply
    • Rachel

      Apr 17, 2012 at 8:59 pm

      How fun! So glad that you stopped by! Us Bubbly girls gotta stick together~

      Reply
  18. Renee @ Tortillas and Honey

    Apr 16, 2012 at 6:48 pm

    I am so in love with these and I haven’t even tried them yet! This looks so amazing, I am so excited to have found this! Thank you so much for sharing.

    Reply
    • Rachel

      Apr 17, 2012 at 8:58 pm

      Thanks, Renee!!! They are delish!

      Reply
  19. Amee of MadameDeals

    Apr 17, 2012 at 2:47 pm

    I am here as part of the Ultimate Blog Party please come and join our FREE blogger event. We are giving away a Kate Spade Pursehttp://madamedeals.com/ freebloggereventkate/… or come and win an ipad3 http://www.madamedeals.com/contests

    Reply
  20. Paula Parrish

    Apr 17, 2012 at 9:07 pm

    Yummy, birthday cake ice is my all time favorite. Thanks for sharing your version of this recipe. Smiles, Paula :o)

    Reply
  21. Deirdre

    Apr 18, 2012 at 12:40 am

    Seriously you are a genius…ice cream cupcakes where have you been all my life and how is it all these years have passed and I never not once heard about such a thing…this is a summer must have and you should totally open a cupcake shop…an icecream cupcake shop!
    Stopping by from the UBP12 from Ladies Holiday!

    Reply
  22. Erica {let why lead}

    Apr 18, 2012 at 5:00 am

    I do not know why ice cream cupcakes have never occurred to me, but this is a brilliant idea! Both the mint and the cake batter ones look amazing!

    Reply
  23. Emily

    Apr 18, 2012 at 12:15 pm

    Wow, those cupcake look delicious! I’ve totally pinned them for future reference!! 🙂

    Reply
  24. Karen

    Apr 19, 2012 at 12:33 pm

    OH YUM! Definitely a genius idea for a cupcake!! 🙂 Pinned!

    Reply
  25. Rebecca E. Parsons

    Apr 19, 2012 at 12:59 pm

    yum yum…I can’t wait to try these. Thanks for sharing!!! I Pinned and tweeted!!!

    Reply
  26. aimymichelle

    Apr 19, 2012 at 6:46 pm

    hey i am a new follower i hope you’ll come check out, follow and comment on my blog too!

    Reply
  27. homemaker-mom.com

    Apr 19, 2012 at 7:54 pm

    Amazing is all I can say and I will be back to visit hope you come by my new site.. I am new at it all!

    Reply
  28. Maria Aguilera

    Apr 19, 2012 at 11:29 pm

    These look absolutely yummyy! Going to give it a try.

    Reply
  29. Jen @ BigBinder

    Apr 20, 2012 at 9:56 am

    Oh my. OH MY. Those look AMAZING!! Something about that picture with the arrows pointing to what is what – I need to eat one of those cupcakes. NEED to.

    Reply
  30. Stacie

    Apr 20, 2012 at 6:01 pm

    O.k. this is too cute. I love cupcakes and need to try this! have fun during UBP2012!

    Reply
  31. rockogirl93

    Apr 26, 2012 at 12:11 am

    Love this! i was wondering how i could get the recipe?

    Reply
    • Rachel

      Apr 26, 2012 at 1:25 am

      Hi! I have linked up the recipes that I used in my post! Let me know if you need help finding them! Thanks, Rachel

      Reply
  32. Moosie

    Apr 29, 2012 at 3:19 pm

    LOVE these! I’m making them for my non-cake loving son’s birthday on Thursday! Thanks for all the GREAT ideas!

    Reply
  33. Meghan

    May 4, 2012 at 7:24 pm

    Can you use regular whipped cream
    Or an icing?

    Reply
  34. GINA

    May 8, 2012 at 5:48 pm

    Hi. I can’t wait to make these! I want to try to do them tomorrow. 🙂 they look yummy.

    Reply
  35. Jessica

    May 14, 2012 at 3:11 pm

    Those cupcakes look amazing! I would love to make them for my nephews birthday this weekend!

    Reply
  36. Dulce fresa

    May 15, 2012 at 10:42 am

    Yum yum! these cupcakes looks delicious!! and the presentation is perfect!! Good Job!
    Have a nice day!

    Reply
  37. Kelli

    May 15, 2012 at 7:59 pm

    Too much good stuff in one picture. Cannot compute.

    Wow! These look delicious. Beautiful pictures, as well. I love your website, thanks for sharing!

    Kelli

    Reply
    • Rachel

      May 15, 2012 at 8:35 pm

      Thanks, Kelli!

      Reply
  38. GMAof15

    May 17, 2012 at 8:39 pm

    These look yummy~always willing & wanting to try new things for my Grandchildren.
    Thanks for sharing~I can’t wait to try them.

    Reply
  39. Tiffany

    May 19, 2012 at 10:50 pm

    end of the year school party for my class!! these are callin my name!

    Reply
  40. Rosa

    May 21, 2012 at 6:04 pm

    looks so good…

    Reply
  41. v627

    May 25, 2012 at 8:19 am

    How do i get them in cupcake shape??

    Reply
  42. Angie

    May 27, 2012 at 8:58 pm

    looks delicious!

    Reply
  43. Geschmacksache-Blog

    Jun 4, 2012 at 9:44 am

    Wow…i have to try them. I love the idea and your blog!

    Reply
  44. Melissa

    Jun 9, 2012 at 2:21 pm

    Looks amazing

    Reply
  45. Melissa

    Jun 9, 2012 at 2:29 pm

    How can I get the recipe??

    Reply
  46. Michelle

    Jun 10, 2012 at 11:52 am

    Yum, these look so delicious! I found this recipe on Pinterest and would love to invite you to share this, and any other posts, at my Creative Thursday Link Party (open through Monday each week) at http://www.michellestastycreations.blogspot.com. Have a great week.
    Michelle

    Reply
  47. Katie

    Jun 10, 2012 at 7:27 pm

    I clicked on the link for the receipt but it says there is a error could someone help me to figure out how to make these yummy cupcakes?

    Reply
    • Curly Hairdo Ideas

      Jun 15, 2012 at 12:47 pm

      http://apumpkinandaprincess.com/2012/03/ice-cream-cupcakes.html

      Reply
  48. Melanie Witter

    Jun 15, 2012 at 11:23 am

    these looks delicious! but i am having trouble finding the recipe! can someone please give me the link!? thank you!!!

    Reply
    • Rachel

      Jun 15, 2012 at 1:11 pm

      here you go! This one tells you how to make it: http://apumpkinandaprincess.com/2012/03/ice-cream-cupcakes.html
      This one is for the cake batter ice cream: DIY Cake Batter Ice Cream

      Reply
      • Melanie Witter

        Jul 1, 2012 at 9:18 pm

        thanks so much!!! can’t wait to try them!

  49. sara

    Jun 29, 2012 at 8:46 pm

    Yum! These are super adorable and look so yummy-I love sprinkles!

    Reply
  50. Scoopalicious

    Jul 1, 2012 at 7:07 pm

    WOW! Cake batter anything is yummy, but these cupcakes look beyond amazing! Thanks for entering and good luck!

    Reply
    • Rachel

      Jul 1, 2012 at 7:40 pm

      Thanks so much!

      Reply
  51. Kate

    Jul 3, 2012 at 1:27 pm

    Hi, I can’t wait to make these for a BBQ! Question- did you use cupcake liners? Thanks!

    Reply
  52. Meghan

    Jul 11, 2012 at 4:33 pm

    These look so delicious I’m making them right now with some modifications(allergies) I repinned as well. Thanks:)

    Reply
  53. Sherry

    Aug 3, 2012 at 1:46 pm

    I made these for my daughter’s birthday,they were a hit and so very easy to make, THANKS!!!

    Reply
  54. Kay

    Aug 7, 2012 at 1:41 pm

    How many comments? And not ONE person has actually tried MAKING them? Let’s get some actual experience here…SHEESH

    Reply
  55. Elyse

    Aug 28, 2012 at 8:52 pm

    These look so delicious! I am hoping to make them for a family party but I’m worried that the cake will be very frozen and hard when you serve them. Any thoughts or tips? Did you let the cupcakes sit out to thaw a little before serving them?

    Reply
  56. CINDY

    Sep 10, 2012 at 12:38 pm

    I HAVE A QUICK QUESTION, HOW DID YOU GET THE ICECREAM IN THE CUPCAKE?

    Reply
    • Sherry

      Sep 10, 2012 at 12:42 pm

      I set the ice cream out and let it soften, then I spooned it in the cupcake

      Reply
    • Rachel

      Sep 10, 2012 at 6:01 pm

      The ice cream is technically not “inside” the cupcake.. the ice cream just sits on top of the 1/4 inch already baked cupcake inside the liner. Hope that helps.

      Reply
  57. CINDY

    Sep 11, 2012 at 12:17 pm

    Thanks guys!

    Reply
  58. Bekah Grace

    Sep 11, 2012 at 4:59 pm

    I was thinking about doing the same thing when I started up my cupcake business. I wondered how’d it work, though. Thanks a ton for figuring it out for me! Lol, How do you get the ice-cream to be the same size and smoothness of the cupcake though? Just try to shape it with a knife?

    Thanks!

    Reply
    • Rachel

      Sep 11, 2012 at 5:42 pm

      My ice cream was soft since it came straight from the ice cream maker. If using store bought I would let it sit for a few minutes before putting it in. I froze them inside the metal muffin tin to ensure there was no ice cream spillage.

      Reply
      • bekah Grace

        Sep 12, 2012 at 10:26 am

        That’s a brilliant idea, thanks!

  59. Christiana

    Oct 3, 2012 at 3:36 pm

    Looks ahhhhmazing and got 23 repins off Pinterest!

    Reply
  60. Kelly

    Nov 11, 2012 at 9:19 pm

    Hi. I’m making these for a bday Friday. How long before the party starts should I take them out of freezer??? Thanks. Can’t wit

    Reply
    • Rachel

      Nov 11, 2012 at 9:22 pm

      Hi Kelly! I would wait until you serve them to take them out of the freezer. Since they are ice cream they melt pretty readily. Hope they work out for you. Everyone loves these!

      Reply
  61. Kaitlin

    Nov 13, 2012 at 6:02 pm

    Hi there,
    just wondering if I could keep them in the freezer for 8-10 hours instead of 2, while I’m at work- and serve them after that?

    Reply
    • Rachel

      Nov 13, 2012 at 6:22 pm

      You can leave them in there for up to a week if you want… just take em out and put the whipped cream on and they should be fine. 2 hours is just the minimum to make sure they are solid before serving!

      Reply
      • Rachel

        Nov 13, 2012 at 6:22 pm

        You might want to cover them with some plastic wrap though

  62. Jill

    Dec 3, 2012 at 7:42 am

    These look absolutely delicious!!! What a fun way to eat a cupcake! I am doing a birthday party round-up on my blog today and have included your cupcakes on the list! Feel free to check it out!
    http://twoyellowbirdsdecor.blogspot.com/2012/12/birthday-party-roud-up.html
    Jill

    Reply
  63. Lynnea

    Dec 20, 2012 at 6:00 am

    Is there a way to freeze the cupcakes with the whipped cream on top? I would love to have everything ready before hand so I don’t have to add it during my holiday party. Or does freezing the whipped cream ruin the texture?

    Reply
    • Rachel

      Dec 20, 2012 at 9:07 pm

      you might be able to use cool whip that way, but I don’t think that whipped cream would stand the freezer.

      Reply
  64. Donya Cooks

    Feb 3, 2013 at 11:07 am

    Do you sell these in Chicago?

    Reply
  65. Kimberly

    Feb 5, 2013 at 5:48 pm

    This says 1/2 powdered sugar.. But 1/2 of what?

    Reply
    • Rachel

      Feb 5, 2013 at 6:45 pm

      cup… sorry.

      Reply
  66. Ann

    Mar 2, 2013 at 4:32 pm

    So cute! How did you get the whipped cream so pretty on top?

    Reply
    • Rachel

      Mar 2, 2013 at 4:37 pm

      Thanks, Ann! I used a piping bag fitted with a large star pattern tip and piped it on.

      Reply
  67. Malena

    Mar 22, 2013 at 12:52 am

    Hi Rachel, like you I love all things with a creative nature, be it baking or crafting. Your ice cream cupcakes look just amazingly scrumptious. Can’t wait to try them. Thank you so mt uch for being such a nice person who shares her creativity with the world. I live in Australia. I have a website but it is not current at the moment. How can I share pictures of cakes I make with you?
    Best always

    Reply
  68. Ashley

    May 17, 2013 at 4:16 pm

    Can you make the whipped frosting in advance and keep it in the fridge till they are ready to serve?

    Reply
  69. Company Of Heroes 2 Product Key Serialz

    Oct 1, 2013 at 8:26 pm

    Superb, what a website it is! This web site provides useful information to us, keep it up.

    Reply
  70. Amanda

    Jan 15, 2014 at 6:44 am

    These look great! One question..is the cake good frozen? I know it has to be put on the freezer for the ice cream. So that means the batter will also freeze. Does it still taste good?

    Reply
    • Rachel

      Jan 15, 2014 at 8:39 am

      I personally love frozen cake! It’s much like an ice cream sandwich.

      Reply
  71. Amanda

    Jan 15, 2014 at 8:29 am

    Does the cake taste okay frozen? I am assuming the batter would freeze when freezing the ice cream…so is it ok frozen?

    Reply
  72. Shay

    Jun 5, 2014 at 8:10 am

    Thanks for the idea I will be doing this for my son’s birthday party!!! ☺

    Reply
  73. priscpugh.buzznet.com

    Jul 19, 2014 at 8:29 am

    Oh my goodness! Incredible article dude! Thank you so much, However I am going through difficulties with
    your RSS. I don’t know the reason why I cannot subscribe to it.
    Is there anyone else having similar RSS problems?
    Anybody who knows the solution will you kindly respond? Thanx!!

    Reply
  74. Tina DiLeo

    Sep 30, 2014 at 9:01 pm

    Brilliant idea!

    Reply
  75. Shalee

    Feb 17, 2015 at 6:23 pm

    How many does this recipe make? Trying to make sure I buy enough ingredients. Thanks!

    Reply
  76. Tina

    Jun 23, 2016 at 9:18 am

    Can you make the whipped cream topping ahead of time and refrigerate until ready to serve?

    Reply
  77. Motify

    Jun 1, 2020 at 9:47 am

    After such delicious cupcakes will have to restore the figure! It’s good that I know how to do it right.

    Reply

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    […] Cake Batter Ice Cream Cupcakes […]

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    […] […]

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    May 5, 2013 at 10:14 am

    […] credits: ice cream cupcakes from Bubbly Nature Creations · toppings from Pizzazzerie · invitation from Catch My Party · cake from Eleonor […]

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    […] up at Just Us Four, Bubbly Nature Creations, Be Different Act Normal, Lolly Jane Boutique and The Gunny […]

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  21. 28 Awesome Ice Cream Desserts for National Ice Cream MonthThirty-one:10 says:
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    […] 7.  {Cake Batter} Ice Cream Cupcakes by Bubbly Nature Creations […]

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    […] Posted in on the 19th May, 2012 (Click Here For Recipe) […]

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  25. du lich lao says:
    May 20, 2014 at 4:27 am

    du lich lao

    Cake Batter Ice Cream Cupcakes

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  26. du lich chua huong says:
    May 23, 2014 at 3:52 pm

    du lich chua huong

    Cake Batter Ice Cream Cupcakes

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