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Garlic & Herb Crusted Baked Mozzarella Bites

This is a sponsored conversation written by me on behalf of Progresso™ The opinions and text are all mine.

Mozzarella Sticks are a family favorite of ours. The warm gooey cheese and crunchy crust are a great meal starter for an Italian style meal. I am not too big on frying and so I like to make my mozzarella sticks baked! I also like to make them smaller so that it’s less likely we will spoil our whole meal on them. I actually prefer the baked version and have perfected the recipe to my family’s taste. These Garlic & Herb Crusted Baked Mozzarella Bites are so tasty!

To make sure these crisp up in the oven I make sure to use quality bread crumbs. I really love the Progresso™ Bread Crumbs and keep a can in the pantry all the time. They are the perfect base for the crust on these mozzarella bites! Progresso™ Bread Crumbs also make great meatballs, meatloaf and toppings for casseroles too.

I can always find Progresso™ Bread Crumbs at Walmart and they have several varieties like Panko and Italian Style breadcrumbs!

My kids keep asking when we will make these again! I guess you could say they are easily a family favorite.

 

Yield: 4 servings

Baked Mozzarella Bites

Baked Mozzarella Bites

My kids keep asking when we will make these again! I guess you could say they are easily a family favorite. Garlic & Herb Crusted Baked Mozzarella Bites Author: Rachel

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 12 mozzarella sticks cut into 4 pieces each and frozen solid, freezing is an important step
  • 1 cup Progresso™ Bread Crumbs
  • 1 tbsp . dry Italian Herbs/ seasoning
  • 1 tsp . garlic powder
  • 1-2 eggs
  • cooking spray

Instructions

  1. Preheat oven to 400° F and spray cooking spray on a baking sheet.
  2. You'll need two separate bowls for the crust.
  3. Add the breadcrumbs, Italian Seasonings and Garlic to the first bowl.
  4. Then add the eggs to the other bowl and whisk well.
  5. Place the two bowls side by side.
  6. Take your Mozzarella Sticks and cut them into bite sized pieces.
  7. Now dip each piece of mozzarella in the egg first and coat well.
  8. Next dip each piece in the breadcrumb mixture and set each piece aside on the prepared pan.
  9. Leave around 2 inches of space around each bite.
  10. Once you've placed all the mozzarella bites (that fit) onto the pan, place the pan in the oven and bake for 15 minutes.
  11. Bites will be very hot inside at first. Enjoy!
  12. Serving Suggestions*

Notes

*Serve with marinara sauce or ranch.

Nutrition Information

Serving Size

1 grams

Amount Per Serving Unsaturated Fat 0g

Did you make this recipe?

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What meals do you like to cook with Progresso™ bread crumbs? I’d love to hear your family favorites!

This is a sponsored conversation written by me on behalf of Progresso™ The opinions and text are all mine.

This is a sponsored conversation written by me on behalf of Progresso™ The opinions and text are all mine.

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