I was at the supermarket the other day and found these cute little Jonathan Apples and knew I need to make these EasyApple Pies Baked in Apples with them. I’ve been wanting to try apple pie this way for a couple of years and I was surprised at how easy they were to make! My version of these apples uses very small red apples which fit perfectly into a muffin tin for an easy to bake treat!
I love that we all get our own little individual pie… so fun! They are the cutest apple pies ever!
I love it served up with a little ice cream on the side. Either eat it with a fork or just pick it up and take a bite. So easy and would be fun at any party too!
- 1 can apple pie filling
- 6 very small apples if you can't find small apples then use a baking sheet instead of a muffin tin., green or red
- 1 roll out pie crust, I used great value, but any will work
- optional: cinnamon and sugar
- Preheat oven to 350. Cut the tops off of the apples and scoop out the core and a little of the middle of the apple to make a small bowl. Use the apple pie filling to fill the cavities in the apple up to the top. Meanwhile cut the pie dough into 1/4 inch strips and cut them in half. Take 8 strips of pie crust dough and weave them together on the counter. transfer the woven crust onto one of the apples. Cut any excess off and press the dough slightly on the side of the apple. Sprinkle with cinnamon and sugar if desired. Repeat for each apple and place the apples into a muffin tin. Bake at 350 for around 20 minutes or until the crust is light brown. Let cool slightly then enjoy!
Serving Size1 grams
Amount Per Serving Unsaturated Fat 0g