Skip to Content

2 Ingredient Pumpkin Pie Dip

2 Ingredient Pumpkin Pie Dip! So easy and delicious for Thanksgiving or any Fall occasion.

This week I actually started decorating for Christmas!!!  I am usually one of those people that hates skipping holidays, but this year we are expecting #5 at any point in December… so there may not be a lot of time to decorate at all.  That doesn’t mean that I will totally skip Thanksgiving though.  This pumpkin pie dip is something that is so easy to make and is perfect for the holidays!  If you like a whole lot of pumpkin pie or just a little… this recipe is for you!

2 Ingredient Pumpkin Pie Dip!! So easy and delicious for Thanksgiving or any Fall occasion.

I used real pumpkins for this dip and scraped out the insides to put the dip into.  Then I used some small pumpkins to put some whipped cream into for a topping.  Lastly I made some pie chips just using some roll out pie dough and baking it up nice and crispy!  So easy and everyone will love eating pumpkin pie this way!

2 Ingredient Pumpkin Pie Dip

2 Ingredient Pumpkin Pie Dip

Ingredients

  • 1- 8 inch fully cooked pumpkin pie
  • 8 oz . cream cheese
  • optional:
  • pumpkin pie chips using refrigerator pie crust rolled out and cut into chip size pieces or cut out with a cookie cutter and baked at 400 for around 15 minutes or until golden brown. Can also serve with cookies, I used a leaf cookie cutter, pretzels etc.

Instructions

  1. Place fully cooked pumpkin pie and cream cheese into a blender and mix until smooth. There will still be bits of pie crust that make it chunky, but this is the best tasting part! 🙂 Enjoy with pie chips, cookies, pretzels or whatever you like. Gingersnaps are great too.

Nutrition Information

Serving Size

1 grams

Amount Per Serving Unsaturated Fat 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

2 Ingredient Pumpkin Pie Dip!!! So easy and delicious for Thanksgiving or any Fall occasion.

Such an easy recipe and this can even be used with leftover pie too!  Just adjust the cream cheese to the amount of pie that you have on hand… so tasty!  Enjoy!

Sharing is caring!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe