There’s something so refreshing about the combination of strawberries, pineapple, and coconut — especially when blended into a chilled, creamy colada. This Virgin Strawberry Colada is a fruity, tropical treat that’s perfect for summer parties, BBQs, or just a relaxing day on the patio.

I love making this recipe for friends and family when they come over. It always surprises them that it’s made completely from scratch with simple ingredients — no pre-made mix required. Using real fruit gives it a fresh, vibrant flavor you just can’t get from store-bought versions.

🍓 Why You’ll Love It:

Sweet, creamy, and naturally tropical
Made with simple pantry/freezer ingredients
Kid-friendly and alcohol-free
No artificial mixes — just real sugar and fruit

Yield: 1 to 2

Virgin Strawberry Colada

Name: Virgin Strawberry Colada
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: American
Ingredients: 10 fresh or frozen strawberries hulled and rinsed; 1/2 cup pineapple juice; 1/2 cup pineapple chunks; 1/2 cup coconut milk, the creamy kind that comes in a can; 1 cup ice; 1 Tbsp sugar

Cool, creamy, and bursting with tropical flavor, this Virgin Strawberry Colada is the perfect summer drink! Made with real strawberries, pineapple, cream of coconut, and just the right amount of sugar, it’s a refreshing non-alcoholic treat everyone will love — no pre-made mixes required. Great for parties, BBQs, or a relaxing afternoon by the pool!

Prep Time 3 minutes

Total Time 3 minutes

Ingredients

10 fresh or frozen strawberries hulled and rinsed
1/2 cup pineapple juice
1/2 cup pineapple chunks
1/2 cup coconut milk, the creamy kind that comes in a can
1 cup ice
1 Tbsp sugar

Instructions

Add all ingredients to a blender.
Blend until smooth and creamy. Add more ice or juice if needed for desired thickness.
Pour into glasses and garnish with a strawberry or pineapple wedge.
Serve immediately and enjoy!

Notes

Sweetness: Start with 1 tablespoon of sugar and adjust to taste. If your strawberries or pineapple are already very sweet, you may need less.

Cream of Coconut Tip: Be sure to use cream of coconut (like Coco López), not coconut milk. It’s thicker and sweeter, perfect for coladas.

Make it Creamier: Add a splash of coconut milk or even a scoop of vanilla ice cream if you prefer a milkshake-like texture.

Frozen Fruit Swap: You can use fresh fruit instead of frozen — just add extra ice to get that frozen drink consistency.

Serving Ideas: Serve in hurricane glasses with a mini umbrella or paper straw for a fun party presentation!

Optional Garnishes: Top with whipped cream, shredded coconut, or a maraschino cherry for an extra treat.

Nutrition Information

Yield

Serving Size

1 grams
Amount Per Serving Calories 593Total Fat 13gSaturated Fat 11gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 36mgCarbohydrates 127gFiber 24gSugar 72gProtein 6g

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This drink is a summer favorite at our house — sweet, icy, and bursting with island flavor. It’s also easy to double or triple the batch for a crowd. Cheers to keeping cool with a homemade colada!