Alton Brown is by far my favorite TV chef.  His Monty Python meets food science type show is so interesting.  And the food?  Nothing I have tried has been short of amazing! That is why when I saw this recipe for cupcakes I had to try them.  I did make one modification- I used vanilla beans instead of vanilla extract.

The result:  YUMMY!!!  I really like these “cup” cakes. First off they are baked in a mug… second they are a toss between a regular cupcake and angel food cake (I am not usually into angel food cake).  It makes for a cupcake that is not overly sweet.  I also used his recipe for frosting which was a perfect combo (I used vanilla beans of course).

here they are… Chiffon Cupcakes!

I recommend that you make them…  immediately!!!  🙂

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Recipe Review: Chiffon Cupcakes

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http://www.foodnetwork.com/recipes/good-eats/chiffon-cupcakes-recipe/index.html

Ingredients

• Ingredients
• 5 1/4 ounces cake flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon kosher salt
• 5 large eggs, separated
• 6 ounces sugar, divided
• 1/4 cup water
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 5/8 teaspoon cream of tartar
• Read more at: http://www.foodnetwork.com/recipes/good-eats/chiffon-cupcakes-recipe/index.html?oc=linkback

Instructions

1. To see instructions go here: http://www.foodnetwork.com/recipes/good-eats/chiffon-cupcakes-recipe/index.html

Nutrition Information

Serving Size

1 grams
Amount Per Serving Unsaturated Fat 0g

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