Skip to Content

Fresh Watermelon “Cake”

 My daughter that just LOVES watermelon was very pleased with her birthday “cake”.

Last week you may remember that I posted about Heather from A Cupcake Love Affair’s Watermelon Fruit-Cake that she linked up the week before.  Well, I DID get to make one for my daughter’s birthday and I think it turned out great!  I was surprised that it was so easy to make.   I just cut the watermelon off at both ends and cut the rind off with a knife.

Then we cut up other kinds of fruit to put around the cake.  We used toothpicks to secure some of the kiwi and all of the blueberries.  The strawberries were just left whole!

 

 It was definitely the hit of the party and SO HEALTHY too!!! 

What do you think about a “fruit-cake”?  I was wondering what other types of fruits could accomplish the same thing… cantaloupe?  I think watermelon is just perfect though!

Sharing is caring!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

A New Twist on “Fruit Cake” | YouPlusStyle

Monday 16th of July 2012

[...] [...]

Michelle @ Simplify, Live, Love

Wednesday 6th of June 2012

That's so funny, Rachel. I just made a fruit "cake" for my daughter's 2nd birthday this weekend and I didn't even see this!! Here I thought I was so original. In fact, I posted a pic in our class asking for help making it look better! ;-) So jealous of your photo abilities!! Happy birthday to your sweet daughter.

Michelle @ Simplify, Live, Love

Wednesday 6th of June 2012

By the way, mine looks like a layered cake - watermelon, honeydew, cantaloupe. I used grapes around the edges instead of blueberries, and I have blueberry & pineapple "candles." It was really cute.

Tonia @ The Gunny Sack

Wednesday 6th of June 2012

Love the cake! It's perfect for summer celebrations!

Randi - Dukes and Duchesses

Tuesday 5th of June 2012

I absolutely LOVE that! I think I pinned the original post ... it's just such a fun idea and so perfect for summer.

Hollie

Saturday 2nd of June 2012

Love the watermelon cake... thanks for hosting!

This site uses Akismet to reduce spam. Learn how your comment data is processed.