This warming Leftover Turkey Soup with Stuffing Croutons is a shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #TasteTheSeason #CollectiveBias
Are you ready for Thanksgiving? I know I am! Our family tends to “over plan” everything. I am sure that we will have leftovers so I am planning on what I will do with them ahead of time! We usually make sandwiches with the turkey which are always good, but I’ve been trying to think of other dishes too. This Leftover Turkey Soup with Stuffing Croutons is the perfect use for leftover Turkey and Stuffing! Now I am already looking forward to the leftovers just so I can make this soup again! Yum! If you need more inspiration, check out the Cooking Up Good website. It has recipes, sweepstakes, loyalty programs, coupons and more! What’s not to love? If you’re looking for a new dinner idea or a chance to win some awesome prizes, be sure to check it out!
We picked out Stove Top Stuffing Mix on our recent trip to Walmart. Stove Top Stuffing Mix made the perfect stuffing for the stuffing croutons!
I love that this recipe is very simple and is very affordable! It always makes me feel better that we over planned everything when I can use up all the leftovers!
- 2 cups Cooked and diced Turkey
- 1 cup celery slices
- 1 cup carrot slices
- 1 medium onion chopped
- 48 oz . chicken or turkey broth
- salt and pepper to taste
- 1 cup prepared stuffing
- Preheat oven to 350°. Place everything except stuffing into a large pot and heat to boiling. Boil for 5 minutes then turn the heat down to a simmer. Let the soup simmer for 20 minutes. Meanwhile place stuffing in small rounds on a greased baking sheet. Bake the stuffing for around 15 minutes or until the stuffing browns on the edges. Put soup into serving bowls and top with the stuffing croutons. Enjoy!
Serving Size1 grams
Amount Per Serving Unsaturated Fat 0g
Step over chicken noodle… there is a new level of comfort food in this bowl! How do you like to use your leftovers?