Our family is growing and with that comes growing pains. Like the fact that it takes me WAY too long to cook up everyone a grilled cheese anymore. Plus my girls always want seconds so it takes even longer! I got to thinking that there HAD to be a way to make a lot of grilled cheese sandwiches all at once… then it hit me… the oven! Why didn’t I think of this before? I guess technically these wouldn’t be “grilled” cheese sandwiches, but they taste the same so they get the name! 😛
I hope you enjoy this as much as I do! I am pretty sure I am probably not the first to think of this, but just had to share in case there were others that had this “growing” problem like I did! lol
Easy Grilled Cheese Sandwiches for a Crowd!
- 2 bread slices for each sandwich
- butter for tops of bread
- choice of cheese for inside I like plain ole American
- This recipe will work for any basic grilled cheese recipe. You have two choices: if the broiler setting on your oven cooks pretty evenly then set the broiler to low. If it does not cook evenly then set the oven to around 400 degrees. Assemble your grilled cheese sandwiches as usual with the buttered sides facing out and cheese inside. Place in oven for 1 to 2 minutes watching the WHOLE time... do not let them burn. Take them out when the bread is lightly browned and turn them all over. Place in the oven again for another 1 to 2 minutes (it may be slightly less this time) and watch carefully again until you get to that golden brown color and take out. Wait for them to cool slightly and serve.