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Brownie Bark

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I’ll take brownies whichever way you want to cut them… the soft middle or the slightly crispy and chewy outside.  I am NOT picky!  My mom on the other hand is very choosy with her brownies.  She LOVES the outside edges.  This recipe for Brownie Bark is loosely based off of the ones that they sell in stores now, but you can alter this the way you like it… more chewy or more crispy!

 Brownie Bark! This is so good... like a brownie chip!

A whole batch only takes 1/2 cup of brownie mix and makes around 12 servings!   Of course, sprinkles make everything better in my book and so feel free to add them generously. 🙂   This is a great dessert for a crowd, but be aware of how incredibly wonderful they are… they may not last long! 🙂

Print Recipe

Brownie Bark

Author: Rachel

Ingredients

  • 1/2 cup dry brownie mix like Pillsbury
  • 1/4 cup vegetable oil
  • 1 Tbsp . cocoa powder
  • 1/2 cup mini chocolate chips
  • 1 tsp . vanilla extract
  • 2 egg whites beaten until foamy
  • optional spinkles

Instructions

  • Preheat oven to 325. Mix dry ingredients together in a medium bowl then mix in egg whites, vanilla and oil slowly into the dry mix. Do not over mix. Take a baking sheet and place non stick aluminum foil to cover it. Pour brownie mix on the non stick aluminum foil and spread it out very thin. Bake for 20 minutes and take out of the oven and cut into pieces with a pizza cutter. If you like your brownies more crispy and less chewy then place this back in the oven for another 5 minutes. Baking times may vary depending on your oven so adjust to your own oven.

 

I like mine a little more on the chewier side and so I make sure to take it out right away.  For my mom I leave them in until there is nothing left but the crunch!!!   How do you like your brownies?  Are you a crispy kind of brownie person or a chewy?  There is no wrong answer when it comes to brownies! 😉

About Rachel

Rachel
Rachel is the creator of Sprinkle Some Fun, a site dedicated to fun recipes, crafts and other ideas that bring families together. She enjoys undisclosed amounts of coffee, reading scriptures, long talks with her husband and watching her six kids grow up.

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Comments

  1. keri @ shaken together

    Apr 16, 2014 at 3:33 am

    The outside edges are my favorite part of brownies – you mean this is a WHOLE pan of that? Sheer heaven! Pinned!

    Reply
    • Rachel Rockwell

      Apr 16, 2014 at 12:27 pm

      Yep! They are so good!

      Reply

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