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Brisket Nachos

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Brisket Nachos!!!

This weekend my husband and I got to spend some time together on an actual date!  It’s been a while since we had the chance to go on a date since we had our 5th baby… so our date was long overdue.  We went out to a favorite steakhouse of ours and had some really awesome steaks and veggies.  Something else caught my eye on the menu while I was there and that was Brisket Nachos.  They sounded so good even though I didn’t get any.  When we got home I couldn’t stop thinking about them and decided to make my own version.  These Brisket Nachos will satisfy any cravings for salty, meaty and cheesy chips!  They are so good!!!

Brisket Nachos!

I was going to buy the pre-smoked brisket, but I realized that the pre-made brisket was almost $10 per pound compared to $1.98 for raw brisket meat.  My husband figured out a really awesome seasoning mix and we slow roasted the meat for 4 hours in a cast iron dutch oven.  The meat came out perfect and thanks to liquid smoke it had a nice smokey flavor!

Print Recipe

Oven Roasted Brisket

Author: Rachel

Ingredients

  • 4 pounds beef brisket
  • 2 TBSP olive oil
  • 2 TBSP liquid smoke
  • 2 TBSP apple cider vinegar
  • 2 TBSP smoked paprika
  • 1 TBSP brown sugar
  • 1 TBSP chili powder
  • 1 TBSP minced garlic
  • 1 TBSP minced onion
  • 1 1/2 TSP kosher salt
  • 1/2 TSP TSP turmeric
  • 1/4 TSP cayenne
  • 3 bay leaves
  • 1/2 cup water

Instructions

  • Combine everything into a large dutch oven and cook at 300 degrees F for 4 hours or until the meat is fork tender. Serve with the nachos or on it's own!

Brisket Nachos!!

Print Recipe

Brisket Nachos

Author: Rachel

Ingredients

  • 1 bag corn Tortilla Chips
  • 1 8 oz package queso blanco cooked with 5 oz. milk and 1 can of green chiles
  • 1/4 cup queso fresco crumbled
  • 1/2 cup pico de gallo
  • 1/2 cup pre cooked brisket chopped
  • 1/4 cup fire roasted corn
  • drizzle of chipotle salsa

Instructions

  • Place tortilla chips on large plate and top with rest of ingredients evenly- use around half of the queso blanco and use the rest to dip in if desired. Serves 6-8 people

Brisket Nachos

These make such a great appetizer for a dinner party or family meal!  The smoky beef really adds a lot of flavor to these Brisket Nachos!  yum!

About Rachel

Rachel
Rachel is the creator of Sprinkle Some Fun, a site dedicated to fun recipes, crafts and other ideas that bring families together. She enjoys undisclosed amounts of coffee, reading scriptures, long talks with her husband and watching her six kids grow up.

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Comments

  1. Jesper

    Jun 9, 2018 at 7:31 am

    Lovely recipe! Love this 🙂

    Reply

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