This weekend my husband and I got to spend some time together on an actual date!  It’s been a while since we had the chance to go on a date since we had our 5th baby… so our date was long overdue.  We went out to a favorite steakhouse of ours and had some really awesome steaks and veggies.  Something else caught my eye on the menu while I was there and that was Brisket Nachos.  They sounded so good even though I didn’t get any.  When we got home I couldn’t stop thinking about them and decided to make my own version.  These Brisket Nachos will satisfy any cravings for salty, meaty and cheesy chips!  They are so good!!!

I was going to buy the pre-smoked brisket, but I realized that the pre-made brisket was almost $10 per pound compared to $1.98 for raw brisket meat.  My husband figured out a really awesome seasoning mix and we slow roasted the meat for 4 hours in a cast iron dutch oven.  The meat came out perfect and thanks to liquid smoke it had a nice smokey flavor!

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Oven Roasted Brisket

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Ingredients

• 4 pounds beef brisket
• 2 TBSP olive oil
• 2 TBSP liquid smoke
• 2 TBSP apple cider vinegar
• 2 TBSP smoked paprika
• 1 TBSP brown sugar
• 1 TBSP chili powder
• 1 TBSP minced garlic
• 1 TBSP minced onion
• 1 1/2 TSP kosher salt
• 1/2 TSP TSP turmeric
• 1/4 TSP cayenne
• 3 bay leaves
• 1/2 cup water

Instructions

1. Combine everything into a large dutch oven and cook at 300 degrees F for 4 hours or until the meat is fork tender. Serve with the nachos or on it's own!

Nutrition Information

Serving Size

1 grams
Amount Per Serving Unsaturated Fat 0g

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These make such a great appetizer for a dinner party or family meal!  The smoky beef really adds a lot of flavor to these Brisket Nachos!  yum!

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