This weekend my husband and I got to spend some time together on an actual date! It’s been a while since we had the chance to go on a date since we had our 5th baby… so our date was long overdue. We went out to a favorite steakhouse of ours and had some really awesome steaks and veggies. Something else caught my eye on the menu while I was there and that was Brisket Nachos. They sounded so good even though I didn’t get any. When we got home I couldn’t stop thinking about them and decided to make my own version. These Brisket Nachos will satisfy any cravings for salty, meaty and cheesy chips! They are so good!!!
I was going to buy the pre-smoked brisket, but I realized that the pre-made brisket was almost $10 per pound compared to $1.98 for raw brisket meat. My husband figured out a really awesome seasoning mix and we slow roasted the meat for 4 hours in a cast iron dutch oven. The meat came out perfect and thanks to liquid smoke it had a nice smokey flavor!
Oven Roasted Brisket
Ingredients
- 4 pounds beef brisket
- 2 TBSP olive oil
- 2 TBSP liquid smoke
- 2 TBSP apple cider vinegar
- 2 TBSP smoked paprika
- 1 TBSP brown sugar
- 1 TBSP chili powder
- 1 TBSP minced garlic
- 1 TBSP minced onion
- 1 1/2 TSP kosher salt
- 1/2 TSP TSP turmeric
- 1/4 TSP cayenne
- 3 bay leaves
- 1/2 cup water
Instructions
- Combine everything into a large dutch oven and cook at 300 degrees F for 4 hours or until the meat is fork tender. Serve with the nachos or on it's own!
Nutrition Information
Serving Size
1 gramsAmount Per Serving Unsaturated Fat 0g
These make such a great appetizer for a dinner party or family meal! The smoky beef really adds a lot of flavor to these Brisket Nachos! yum!
Jesper
Saturday 9th of June 2018
Lovely recipe! Love this :)