Skip to Content

Brisket Nachos

Brisket Nachos!!!

This weekend my husband and I got to spend some time together on an actual date!  It’s been a while since we had the chance to go on a date since we had our 5th baby… so our date was long overdue.  We went out to a favorite steakhouse of ours and had some really awesome steaks and veggies.  Something else caught my eye on the menu while I was there and that was Brisket Nachos.  They sounded so good even though I didn’t get any.  When we got home I couldn’t stop thinking about them and decided to make my own version.  These Brisket Nachos will satisfy any cravings for salty, meaty and cheesy chips!  They are so good!!!

Brisket Nachos!

I was going to buy the pre-smoked brisket, but I realized that the pre-made brisket was almost $10 per pound compared to $1.98 for raw brisket meat.  My husband figured out a really awesome seasoning mix and we slow roasted the meat for 4 hours in a cast iron dutch oven.  The meat came out perfect and thanks to liquid smoke it had a nice smokey flavor!

Oven Roasted Brisket

Oven Roasted Brisket


  • 4 pounds beef brisket
  • 2 TBSP olive oil
  • 2 TBSP liquid smoke
  • 2 TBSP apple cider vinegar
  • 2 TBSP smoked paprika
  • 1 TBSP brown sugar
  • 1 TBSP chili powder
  • 1 TBSP minced garlic
  • 1 TBSP minced onion
  • 1 1/2 TSP kosher salt
  • 1/2 TSP TSP turmeric
  • 1/4 TSP cayenne
  • 3 bay leaves
  • 1/2 cup water


  1. Combine everything into a large dutch oven and cook at 300 degrees F for 4 hours or until the meat is fork tender. Serve with the nachos or on it's own!

Nutrition Information

Serving Size

1 grams

Amount Per Serving Unsaturated Fat 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Brisket Nachos

These make such a great appetizer for a dinner party or family meal!  The smoky beef really adds a lot of flavor to these Brisket Nachos!  yum!

Sharing is caring!

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Saturday 9th of June 2018

Lovely recipe! Love this :)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe