Skip to Content

Barbecue Deviled Eggs

Barbecue Deviled Eggs

Sharing is caring!

Barbecue Deviled Eggs!  Slightly sweet and tangy BBQ sauce is a tasty addition to deviled eggs!

Do your kids make and hunt REAL eggs every year at Easter?  Mine do and every year it’s the same thing… we eat tons of eggs for days (they are great little hunters).  The good thing is that my kids love eggs, but there are only so many hard boiled eggs we can eat before getting tired of them.  So this year I decided to come up with a recipe that we all love.  These Barbecue Deviled  Eggs are SOOO good!

Barbecue Deviled Eggs!  Slightly sweet and tangy BBQ sauce is a tasty addition to deviled eggs!

You probably have all the basic ingredients to make these in your kitchen.  It’s just eggs, mayo, barbeque sauce for the filling.  I used bacon bits and french fried onions for the topping.  So easy!

Barbecue Deviled Eggs!  Slightly sweet and tangy BBQ sauce is a tasty addition to deviled eggs!

If your filling is a little lumpy even after mashing with a fork… just push it through a mesh strainer… this will get rid of the lumps and give you a smooth mixture for piping into the eggs!

Barbeque Deviled Eggs!  Slightly sweet and tangy BBQ sauce is a tasty addition to deviled eggs!

Oh man these are good!  I made 1 dozen of them but we could have easily devoured another dozen!   This recipe will be my motivation to cheer my kids on as they hunt eggs this year (make sure to find the REAL eggs kids)!  😉

Barbecue Deviled Eggs!

Author: Rachel

Ingredients

  • 6 eggs hard boiled
  • 1/4 cup mayonnaise
  • 1 Tbsp . Barbecue sauce a good sweet/ smoky kind is best
  • 2 tsp . Yellow Mustard Sauce
  • Topping:
  • smoked paprika
  • bacon bits and fried onion bits

Instructions

  • Split the eggs in half and take out the yolks and place them into a medium sized bowl. Mash them with a fork until smooth. Then add the mayo, bbq sauce and mustard until mixed and smooth. Place mixture into a piping bag fitted with a 1M star tip. Pipe into the holes of the split eggs. Sprinkle with the bacon bits and onions and smoked paprika. Serve immediately or place in the refrigerator covered for up to 1 day.

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Best Deviled Eggs • Food, Folks and Fun

Thursday 21st of March 2019

[…] Barbecue – These would be the perfect appetizer for summertime barbecues!   […]

Elegant Easter Party (Under $100) - Sprinkle Some Fun

Wednesday 22nd of February 2017

[…] also made Barbecue Deviled Eggs (my fave). Find the recipe for Barbecue Deviled Eggs here. For the little stands I used these gold dot plates and gold dot nut cups that I found in the Hobby […]

The Best Fourth of July. Ever. - Superior Celebrations Blog

Wednesday 29th of June 2016

[…] excellent and easy side dish to serve are BBQ Deviled Eggs. This recipe combines two of the most glorious foods–BBQ and deviled eggs. You’ll need […]

Vanessa

Tuesday 8th of April 2014

I LOVE deviled eggs!!!! And I love BBQ. Match made in heaven!

Rachel Rockwell

Tuesday 8th of April 2014

I agree! :)

[email protected]

Monday 7th of April 2014

My husband LOVES deviled eggs. They seem to be a like 'em or hate 'em food (I'm the latter), but once or twice a year, I make them for him. While I don't enjoy eating them, I like to make them because piping the filling is so fun an they always turn out so pretty. This looks like a fun recipe to try...and it has bacon, so you know it's good. Thanks!

Rachel Rockwell

Monday 7th of April 2014

Thanks! Yes I used to not like them, but I grew into them I guess. :)

This site uses Akismet to reduce spam. Learn how your comment data is processed.