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Barbecue Deviled Eggs

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Barbecue Deviled Eggs!  Slightly sweet and tangy BBQ sauce is a tasty addition to deviled eggs!

Do your kids make and hunt REAL eggs every year at Easter?  Mine do and every year it’s the same thing… we eat tons of eggs for days (they are great little hunters).  The good thing is that my kids love eggs, but there are only so many hard boiled eggs we can eat before getting tired of them.  So this year I decided to come up with a recipe that we all love.  These Barbecue Deviled  Eggs are SOOO good!

Barbecue Deviled Eggs!  Slightly sweet and tangy BBQ sauce is a tasty addition to deviled eggs!

You probably have all the basic ingredients to make these in your kitchen.  It’s just eggs, mayo, barbeque sauce for the filling.  I used bacon bits and french fried onions for the topping.  So easy!

Barbecue Deviled Eggs!  Slightly sweet and tangy BBQ sauce is a tasty addition to deviled eggs!

If your filling is a little lumpy even after mashing with a fork… just push it through a mesh strainer… this will get rid of the lumps and give you a smooth mixture for piping into the eggs!

Barbeque Deviled Eggs!  Slightly sweet and tangy BBQ sauce is a tasty addition to deviled eggs!

Oh man these are good!  I made 1 dozen of them but we could have easily devoured another dozen!   This recipe will be my motivation to cheer my kids on as they hunt eggs this year (make sure to find the REAL eggs kids)!  😉

Print Recipe

Barbecue Deviled Eggs!

Author: Rachel

Ingredients

  • 6 eggs hard boiled
  • 1/4 cup mayonnaise
  • 1 Tbsp . Barbecue sauce a good sweet/ smoky kind is best
  • 2 tsp . Yellow Mustard Sauce
  • Topping:
  • smoked paprika
  • bacon bits and fried onion bits

Instructions

  • Split the eggs in half and take out the yolks and place them into a medium sized bowl. Mash them with a fork until smooth. Then add the mayo, bbq sauce and mustard until mixed and smooth. Place mixture into a piping bag fitted with a 1M star tip. Pipe into the holes of the split eggs. Sprinkle with the bacon bits and onions and smoked paprika. Serve immediately or place in the refrigerator covered for up to 1 day.

About Rachel

Rachel
Rachel is the creator of Sprinkle Some Fun, a site dedicated to fun recipes, crafts and other ideas that bring families together. She enjoys undisclosed amounts of coffee, reading scriptures, long talks with her husband and watching her six kids grow up.

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Reader Interactions

Comments

  1. keri @ shaken together

    Apr 7, 2014 at 3:57 am

    YUM!! These sound so good – we love deviled eggs in our house and can’t wait to give these a try!

    Reply
    • Rachel Rockwell

      Apr 7, 2014 at 12:33 pm

      thanks! 🙂

      Reply
  2. Jessi @ Practically Functional

    Apr 7, 2014 at 12:53 pm

    Oh my goodness, these sound absolutely amazing! Deviled eggs are my favorite, and I bet they’d be even better with BBQ! Pinning!

    Reply
    • Rachel Rockwell

      Apr 8, 2014 at 1:58 pm

      Thanks, Jessi!

      Reply
  3. [email protected]

    Apr 7, 2014 at 2:16 pm

    My husband LOVES deviled eggs. They seem to be a like ’em or hate ’em food (I’m the latter), but once or twice a year, I make them for him. While I don’t enjoy eating them, I like to make them because piping the filling is so fun an they always turn out so pretty. This looks like a fun recipe to try…and it has bacon, so you know it’s good. Thanks!

    Reply
    • Rachel Rockwell

      Apr 7, 2014 at 2:34 pm

      Thanks! Yes I used to not like them, but I grew into them I guess. 🙂

      Reply
  4. Vanessa

    Apr 8, 2014 at 7:23 am

    I LOVE deviled eggs!!!! And I love BBQ. Match made in heaven!

    Reply
    • Rachel Rockwell

      Apr 8, 2014 at 2:18 pm

      I agree! 🙂

      Reply

Trackbacks

  1. The Best Fourth of July. Ever. - Superior Celebrations Blog says:
    Jun 29, 2016 at 5:34 pm

    […] excellent and easy side dish to serve are BBQ Deviled Eggs. This recipe combines two of the most glorious foods–BBQ and deviled eggs. You’ll need […]

    Reply
  2. Elegant Easter Party (Under $100) - Sprinkle Some Fun says:
    Feb 22, 2017 at 8:56 am

    […] also made Barbecue Deviled Eggs (my fave). Find the recipe for Barbecue Deviled Eggs here. For the little stands I used these gold dot plates and gold dot nut cups that I found in the Hobby […]

    Reply
  3. Best Deviled Eggs • Food, Folks and Fun says:
    Mar 21, 2019 at 9:27 am

    […] Barbecue – These would be the perfect appetizer for summertime barbecues!   […]

    Reply

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