Barbecue Deviled Eggs

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Do your kids make and hunt REAL eggs every year at Easter?  Mine do and every year it’s the same thing… we eat tons of eggs for days (they are great little hunters).  The good thing is that my kids love eggs, but there are only so many hard boiled eggs we can eat before getting tired of them.  So this year I decided to come up with a recipe that we all love.  These Barbecue Deviled  Eggs are SOOO good!

You probably have all the basic ingredients to make these in your kitchen.  It’s just eggs, mayo, barbeque sauce for the filling.  I used bacon bits and french fried onions for the topping.  So easy!

If your filling is a little lumpy even after mashing with a fork… just push it through a mesh strainer… this will get rid of the lumps and give you a smooth mixture for piping into the eggs!

Oh man these are good!  I made 1 dozen of them but we could have easily devoured another dozen!   This recipe will be my motivation to cheer my kids on as they hunt eggs this year (make sure to find the REAL eggs kids)!  😉

Print Recipe

Barbecue Deviled Eggs!

Author: Rachel

Ingredients

• 6 eggs hard boiled
• 1/4 cup mayonnaise
• 1 Tbsp . Barbecue sauce a good sweet/ smoky kind is best
• 2 tsp . Yellow Mustard Sauce
• Topping:
• smoked paprika
• bacon bits and fried onion bits

Instructions

• Split the eggs in half and take out the yolks and place them into a medium sized bowl. Mash them with a fork until smooth. Then add the mayo, bbq sauce and mustard until mixed and smooth. Place mixture into a piping bag fitted with a 1M star tip. Pipe into the holes of the split eggs. Sprinkle with the bacon bits and onions and smoked paprika. Serve immediately or place in the refrigerator covered for up to 1 day.