Street Taco Style Turkey Burgers! ⋆ Sprinkle Some Fun

This is a Sponsored post written by me on behalf of Butterball Every Day for SocialSpark. All opinions are 100% mine.

I made these Street Taco Style Turkey Burgers over a week ago and they were so good that I have been craving them ever since. The street taco style flavors tasted great with the Butterball Original Seasoned Turkey Burgers! This is definitely going on our weekly dinner plan!

The ingredients are simple and fresh. Juicy Butterball Turkey Burgers in Original Seasoned has less fat that beef burgers, but you will never tell the difference. I added avocados, cilantro, red onion, fresh mozzarella and a smoky red chili sauce.

No need to mess with the ground turkey because these are preformed into 1/3 pound burgers that go straight from the freezer to the grill! I placed the buns on the grill too with a little oil on them so they would toast up!

Once they were finished cooking then we topped them with all the yummy toppings.

The whole family loved these! I love that the Butterball turkey burgers are so flavorful and wholesome. Be sure to check out the Butterball coupons below!

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Recipe:

Ingredients:

6 Butterball Turkey Burgers Original Seasoned

6 buns

6 oz. fresh mozzarella crumbled

1 red onion sliced into rings

2 avocadoes cubed

1 can diced Tomatoes with diced green chiles drained of excess liquid

2 tsp. chili powder

2 tsp. smoked paprika

1 tsp. garlic powder

1 tsp. salt

cilantro and lime

Directions:

Grill turkey burgers according to the instructions on the box and also toaste the buns on the grill for a few minutes if desired. Meanwhile add tomatoes with chiles, chili powder,garlic, salt and smoked paprika into a blender or food processor and blend until it becomes a smooth consistency.

Once the turkey burgers are finished cooking assemble the burgers with all the toppings. Serve with lime wedges and cilantro for garnish and added flavor.

Check out these other Butterball recipes too: Butterball recipes