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Mango Peach Protein Smoothie

This is a sponsored post written by me on behalf of AllWhites Egg Whites for IZEA. All opinions are 100% mine.

I try to get in 5 to 7 servings of fruits and veggies everyday, but I find that it’s sometimes hard to get them all in… especially at breakfast.  One thing that I like to eat with breakfast is a smoothie with some kind of fruit and protein. I’ve found a surprising way to add protein to my smoothies is All Whites Egg Whites!  The All Whites Egg Whites add a great dose of protein to this Mango Peach Protein Smoothie.  It also makes the smoothie nice and frothy!  Perfect for a morning on the go!  

I also drink this smoothie as a pre or post workout smoothie because it has the added protein from theAll AllWhites Egg Whites.  I like adding a little ice to the smoothie to help me cool down after an intense exercise!   AllWhites Egg Whites are naturally cholesterol and fat free.  It’s a lean source of protein I like to always have on hand.  I think the biggest draw for me though is the taste.  I love the Mango and Peach flavors and the Egg Whites just give it a great mouth feel!  I love this new routine I have!  Recipe for Mango Peach Protein Smoothie: 

2 cups ripe mango, cut up fresh,

medium to large ripe peach, pitted and cut up

2/3 cup AllWhites® egg whites, 100% liquid egg whites

dash fresh grated nutmeg (adds a “high-end” taste)


Combine all ingredients in blender. Cover and blend on medium speed until smooth.

There is a coupon for $0.50 Off AllWhites Egg Whites that you might want to print off soon.  You can also find the recipes for other AllWhites Egg Whites Favorites too!  There is a recipe for a Mocha Cappuccino Protein Smoothie I am definitely wanting to try soon!  Be sure to check out AllWhites Egg Whites on Pinterest for more inspiration! 

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Fruit and Veggie Smoothie • Sprinkle Some Fun

Saturday 18th of August 2018

[…] Just make sure the eggs or egg whites you are using are pasteurized!  Try this recipe for Mango Peach Smoothie with egg whites that tastes great and you’d never know their was egg whites in […]

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