Chorizo Wrapped Asparagus Bundles
Ingredients
- 1 package of dry Chorizo thinly sliced, Daniele brand can be found at Walmart deli section
- 1 bundle of Asparagus
- Garlic Sea Salt, I used McCormick brand grinder
- olive oil to drizzle or spray
- 3 Tbsp . Fresh grated Parmesan Cheese
Instructions
- Heat oven to 400. Cut Asparagus stalks about halfway down to avoid the hard ends of the stalks. Place on cookie sheet and drizzle or spray with Olive Oil. Sprinkle with Garlic Sea Salt. Bake on 400 for 15 minutes. Take out of oven and let cool for a few minutes (enough to where you can handle them without being burned) and then wrap 1 Chorizo slice around 3 stalks of Asparagus and repeat until all Asparagus stalks are wrapped. To serve place on plate and sprinkle with Parmesan. Enjoy!
Nutrition Information
Serving Size
1 gramsAmount Per Serving Unsaturated Fat 0g
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Tonia @The Gunny Sack
Thursday 26th of April 2012
I love asparagus and those look delicious!
Maria
Thursday 26th of April 2012
This sounds so good and looks so pretty! I love asparagus in any form, and love chorizo too! What a great recipe!
Vanessa
Thursday 26th of April 2012
Looks so good! I wonder what it would taste like if you heated it up with the chorizo? Think it might be too greasy? I wanna try this! Yummy!
Rachel
Thursday 26th of April 2012
I think the texture would be off since its already cooked... plus you are right about the grease!