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Caprese Pizza Nachos

Caprese Pizza Nachos!

It seems like my kids are in a constant state of hunger.  At any given time at least one of them is going through a growth spurt.  It’s pretty much impossible to keep on top of their hunger these days.  I am always searching for quick and easy snack ideas so that I can be ready for when those kids get hungry!!!  I love nachos.  Any way you make them… I love them.  They are easy.  They are quick.  They are delicious.  What is not to love?  Nachos are also versatile.  I love this idea for Pizza Nachos.  It’s like a crispy thin crust pizza in nacho form.  I added the flavors of a Caprese Salad to these: tomatoes, fresh mozzarella cheese, fresh basil and a sprinkle of garlic and italian seasonings.

Caprese Pizza Nachos!  Easy snack or meal!

Simple cheesy and delicious.   The best part is that they are ready in less than 5 minutes!  Now I can feel accomplished for at least 30 minutes until they get hungry again in the next hour or so. LOL  Plus this is a snack that mom loves too… certainly a win win!

Caprese Pizza Nachos!

Caprese Pizza Nachos!

Ingredients

  • amounts will depend on how much you want: I usually make enough for a plateful
  • Pita Chips - enough to cover your plate
  • chopped tomatoes
  • fresh shredded mozzarella
  • fresh basil cut chiffonade style
  • italian seasonings and garlic powder

Instructions

  1. Add the pita chips and cheese to a microwave safe plate. Microwave on high for 30 seconds to 1 minute or until the cheese is melted. Take out and add the tomatoes and basil. Sprinkle a small amount of the Italian Spices and Garlic. Eat. Repeat. Enjoy!

Nutrition Information

Serving Size

1 grams

Amount Per Serving Unsaturated Fat 0g

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10 Pizza Appetizer Recipes for Easy Entertaining - Sprinkle Some Fun

Friday 10th of June 2016

[…] Pizza Nachos: Cheese, tomatoes, basil and pita chips put a pizza twist to nachos. […]

Sastonepal

Saturday 29th of November 2014

Thank for sharing this great caprese Pizza nachos dish. I'm really hungry to taste it.

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