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Easy Pretzel Dogs

These Easy Pretzel Dogs are made with refrigerated breadstick dough so there is no waiting for bread to rise.  The secret to making them pretzel-like is dipping them into a solution of baking soda and water.  So easy!

This is a sponsored post written by me on behalf of Bar-S Foods. All opinions are 100% mine.

It never fails, every time we go to the mall I am drawn to the pretzels!  I just love fresh made pretzels and more recently pretzel dogs.  I really wanted to create my own version of pretzel dogs that didn’t take a long time to make.  These Easy Pretzel Dogs are made with refrigerated breadstick dough so there is no waiting for bread to rise.  The secret to making them pretzel-like is dipping them into a solution of baking soda and water.  So easy!  We loved how these turned out and it may just be the next party food I serve instead of the regular pigs in a blanket!

I really like the bun length Bar-S hot dogs for these.  They were the perfect size to wrap two of the breadsticks around.  Bar-S ​products are always a great value and are the #1 selling franks in the country.  

I can’t get over how easy these were to make and how tasty they were!

Yield: 6

Easy Pretzel Dogs

Easy Pretzel Dogs

Ingredients

  • 6 bun length Bar-S franks
  • 1 can refrigerated breadstick dough
  • 2 cups water + 1/4 cup baking soda
  • optional: pretzel salt

Instructions

  1. Preheat oven to 400° F and spray a baking sheet with oil. Wrap the Bar-S franks with the breadstick dough. The bun length dogs will take 2 breadsticks each. Stir the baking soda and water mixture well and dip each wrapped pretzel dog in the mixture for a second. Shake off the excess water and place the pretzel dog on the baking sheet. Sprinkle with pretzel salt if desired. Bake the pretzel dogs for around 10-12 minutes or until the crust is a deep golden brown. Take out and serve!

Nutrition Information

Yield

6

Serving Size

1 grams

Amount Per Serving Unsaturated Fat 0g

Did you make this recipe?

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Watch the video tutorial!  

These are a new family recipe favorite!  I have a feeling I will be asked to make them for every potluck from now on!

Be sure to check out the new campaign the Bar-S has called “Cartin’ Round the Country” which will feature different regional frank renditions from across the country!  Find more information on Bar-S products and Visit Bar-S Facebook for a chance to win products & prizes!

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