So… this recipe was actually linked up 2 weeks ago, but I kept thinking about it and decided that I NEEDED to make it!   The original recipe is by The Pioneer Woman and Kristin from Homespun with Love made this and posted it to her blog.

Her picture- OH SO YUMMY!!!

 After seeing her picture of the Olive Cheese Bread I knew that I had to make it, but then I decided that this might be a more than once in a while treat… so I made it Reduced Fat and added Artichokes!!!  We all know that the Pioneer Woman loves butter (which I do too), but unlike her… I wasn’t given the genes to be able to handle that kind of eating on a daily basis.  Here is my own recipe tweeked a little bit to make it much lower in fat!!!  (I totally recommend making the original too – use the links above to see that recipe!)  The original recipe contains 1 stick of butter and I totally omitted this… saving over 1000 calories!!! 😉

Olive Artichoke Cheese Bread

 This is amazingly yummy… Thank you, Kristen, for sharing this awesome recipe with us!!!

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Olive Artichoke Cheese Bread {Reduced Fat}

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Ingredients

• 6 oz . Black Olives Drained and Chopped
• 6 oz . Green Olives with Pimentos Drained and Chopped
• 6 oz . Artichoke Hearts Drained and Chopped
• 1/2 cup of Reduced Fat Mayonnaise
• 2 Stalks Green Onions chopped
• 12 ounces Kraft Natural 5 Cheese Blend
• 1 Loaf French Bread Split in Half

Instructions

1. Preheat the oven to 325 degrees F. Combine the Reduced Fat mayonnaise, cheese, olives and green onions in a medium bowl. Stir together until thoroughly combined. Spread the mixture onto the French bread. Bake until the cheese is melted and browning about 20 to 25 minutes.
2. This mixture is great with Crackers and even great on its own as a dip!

Nutrition Information

Serving Size

1 grams
Amount Per Serving Unsaturated Fat 0g

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