It’s Project party weekend!!!! Come link up here!!!This week I have a great recipe to share will you all…
This recipe was so easy and so GOOD! I just love bread. If there was one thing that would be hard for me to live without it would be bread!!! These Mini Baguettes are the perfect size to go along side a wonderful Italian dish! Best yet is that this bread is SO simple.
What you will need:
I adapted this recipe for bread machine french bread here
3 1/2 cups Bread Flour
1 Teaspoon salt
1 package Active Dry yeast
1 1/4 cups warm water
1 egg is optional
ice cubes
For the dipping sauce:
4 Tbsp. Italian Seasoing
1 tsp fresh ground pepper
minced dried onions
1 clove minced fresh garlic (I use the kind in a jar)
3 Tbsp. grated Parmesan cheese
dipping olive oil (add to your own taste)
dash of sea salt to taste
Directions:
I make all my dough using a bread machine according to the manufacturers directions. Basically I just add all the ingredients and let it do its thing… Love my bread machine!!! If you don’t have a bread machine then I suggest finding another recipe online and once dough has risen follow the next steps.
(someone was watching me!!! lol)
Once the dough has completed it’s rising time take it out and place it on a floured surface. Roll it out into one long roll and then cut into about 12 sections. Shape each section into an oblong roll.
Once the dough has completed it’s rising time take it out and place it on a floured surface. Roll it out into one long roll and then cut into about 12 sections. Shape each section into an oblong roll.
Place these sections under a tea towel or napkin and let rise for about 30 minutes or until the dough has doubled in size.
This is what they will look like when risen.
With a knife cut shallow slits in the top to release steam once they start to bake. 
Here is a little trick once you place them in the oven throw a couple of cubes of ice in the bottom to increase the moisture… this makes the bread crusty on the outside and chewy in the middle… mmm. Also to get a nice color on the bread do an egg wash.. Just take and egg and beat it for a few seconds then brush the egg onto each loaf. Perfect bread every time!
For the Dipping sauce just mix all the ingredients and serve!
Now you have a fancy Mini Baguettes! They are so super tasty… and the dipping sauce is just plain awesome!
Happy Creating!!!
Now it’s time for you to show off your projects this week!!! Just link em up below. Also have you heard that GFC will no longer be available to WordPress users? That is why I have subscribed to Linky Followers. Just go to my side bar and join there and get your own account to. If you tell me in the comments that you have followed me I will follow you back!!! Thanks!
I would love it also if you post this code somewhere on your site so others can link up to the party too!
I would love it also if you post this code somewhere on your site so others can link up to the party too!
alyssa
Wednesday 25th of November 2015
I am so glad I found your site! I am making the baguettes right now, made the pumpkin pie dip earlier, and make the little tartlettes earlier with the Honey and fruit spread! They are all so yummy! We picked the triple berry and the tropical, the kids loved both flavors. I will do strawberry next! So easy and good! Thanks!
Rachel Rockwell
Wednesday 2nd of December 2015
So glad you liked them! Those tartlets are one of my faves! Thanks so much!
Lella
Monday 2nd of April 2012
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Jami
Wednesday 22nd of February 2012
yummy! Would love for you to link up to the Tuesday to Do Party if you haven't already!http://blackberryvine.blogspot.com/2012/02/tuesday-to-do-party-50-and-49-list.htmlSmiles!Jamiwww.blackberryvine.blogspot.com
Lish
Wednesday 22nd of February 2012
OOh that bread looks delicious!!!! So happy you stopped by my blog, and I am so happy to come and visit yours :) Now following via RSS :)www.imprintalish.blogspot.com
Natasha Mairs
Tuesday 21st of February 2012
would love it if you could share this on my link party at http://serenityyou.blogspot.com/search/label/Serenity%20Saturday
Natasha xx