Sweet and Tangy Shredded Beef Flatbread Pizza
Ingredients
- 1 can Manwich Thick and Chunky Sloppy Joe Sauce
- 1 pound of rump roast or chuck roast or stew meat
- for pizza:
- 1/2 cup cheddar cheese
- a few leaves of cilantro
- 6 thin red onion slices
- 3 large pita breads or 2 large Naan breads or other pre-made flatbread
Instructions
- Slow cook meat and Manwich sauce at low for 6 to 8 hours or high for 4 to 6 hours. Once you are ready to use the meat shred it and stir the meat and sauce together.
- For the pizzas:
- Preheat oven to broil or 500 degrees. Top the flatbreads with the meat and sauce first. Then add cheddar cheese and onions. Bake or broil for 5 to 10 minutes. Take out when the cheese is bubbly and crust is beginning to brown. Add cilantro then slice and serve.