Quick and Easy Chicken Tortilla Soup
Ingredients
- 1 box of Campbell's Soups for Easy Cooking in Mexican Tomato
- 1 15 oz . can of fire roasted tomatoes do not drain
- 4 cups chicken broth
- 1 15 oz . can of black beans rinsed and drained
- 1 cup shredded cooked chicken I use chicken from a rotisserie chicken for this to make it easy
- 1/2 tsp . garlic
- 2 tsp . chili powder
- 1 small onion chopped
- 1 bag tortilla strips
- suggested toppings:
- cheese
- tomatoes
- avocado
- lime wedges for spritzing
- cilantro
- sour cream
Instructions
- Add all ingredients except tortilla strips and toppings to a large pot. Bring to a boil and then turn the heat down to a simmer. Simmer until the onions are translucent or about 25 minutes. Serve with your choice of toppings. Makes 5 to 6 servings