Preheat oven to 350. Cut the tops off of the apples and scoop out the core and a little of the middle of the apple to make a small bowl. Use the apple pie filling to fill the cavities in the apple up to the top. Meanwhile cut the pie dough into 1/4 inch strips and cut them in half. Take 8 strips of pie crust dough and weave them together on the counter. transfer the woven crust onto one of the apples. Cut any excess off and press the dough slightly on the side of the apple. Sprinkle with cinnamon and sugar if desired. Repeat for each apple and place the apples into a muffin tin. Bake at 350 for around 20 minutes or until the crust is light brown. Let cool slightly then enjoy!