You must have an oven for the first part of this... so prepping ahead of time is essential! Line a baking pan with foil. Spray foil with nonstick cooking spray. Place cinnamon and butterscotch hard candies in a gallon sized freezer Ziploc bag. Finely crush candies with flat side of mallet or hammer. Pour crushed candies on the pan; spread in thin layer. Bake at 350°F. for about 6 to 8 minutes or until candies are completely melted. Cool candies completely before handling and break into 1/2 to 1 inch chards for the "fire" look.

To assemble: Open all the cakes and place in a 9x13 baking pan or foil pan (or just place on serving platter). Spread a thin layer of frosting on top of the cakes. Place "fire candy" in the middle of the cakes to look like a fire. Break pretzel sticks into smaller pieces to go around the fire candy to look like wood for the fire. Enjoy!