Brisket Nachos
Ingredients
- 1 bag corn Tortilla Chips
- 1 8 oz package queso blanco cooked with 5 oz. milk and 1 can of green chiles
- 1/4 cup queso fresco crumbled
- 1/2 cup pico de gallo
- 1/2 cup pre cooked brisket chopped
- 1/4 cup fire roasted corn
- drizzle of chipotle salsa
Instructions
- Place tortilla chips on large plate and top with rest of ingredients evenly- use around half of the queso blanco and use the rest to dip in if desired. Serves 6-8 people