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Avocado Salsa {3 Ways} Black Bean, Avocado and Corn Salsa

Author Avocados from Mexico

Ingredients

  • 1/4 vinaigrette salad dressing
  • 1/4 cup scallions sliced
  • 2 T chopped fresh cilantro
  • 1 lime peel grated
  • 1 cup black beans drained & rinsed
  • 1 cup corn kernels
  • 1/2 cup red pepper diced
  • 1 fully ripe Avocados from Mexico halved pitted, peeled and diced

Instructions

  • In large bowl, whisk together salad dressing, scallions, cilantro and lime peel.
  • Stir in beans, corn and red pepper.
  • Add Avocado; toss gently.
  • Season with salt, if desired.