Place cream cheese, powdered sugar, pudding, and whipped topping in a mixing bowl and mix on high until mixture is light and fluffy. Add 1/4 cup of the toasted pecans and mix on low speed until evenly incorporated. Place the mixture into your serving bowl and drizzle the Hershey's™ Spreads and caramel sauce on top. Sprinkle on the remainder of the toasted pecans on top and serve immediately or place in refrigerator up to 2 days.