optional slices of one orange, lemon and lime to add to plate for garnish.
In a small bowl combine the juices of the orange, lemon and lime. Add the lemon zest, onion powder, garlic powder and mix together. In a large skillet on medium heat melt all the butter. Then add the shrimp and let the shrimp cool well before pouring on the juice mixture. Plate the shrimp and pour the juices on top. Add chopped basil to top of shrimp. Serve and enjoy!