Just cut the pie dough into 4 or 5 even squares and spread a little mashed potatoes, gravy, and stuffing onto one side of the square. Each pie can hold about 1 to 2 tablespoons of filling. Then fold the dough over to make a triangle and press the sides with a fork. I brush mine with a little egg wash and bake at 350 for 15 minutes or until they are starting to brown.