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Slow Cooker Sweet Korean BBQ Wraps! #CampbellsSkilledSaucers #ad

Author Rachel

Ingredients

  • 1 package of Campbell's Slow Cooker Sweet Korean BBQ Sauce
  • 2 to 3 pounds Beef Chuck Roast
  • 1 sweet Red Bell Pepper cut Julienne style
  • Enough Large lettuce leaves to make 2 wraps per person butter lettuce or large leaves of iceburg work the best
  • 5 green onions chopped green tops preferred
  • sesame seeds
  • 1 cup matchstick carrots
  • 2 cups of cooked white rice Jasmine or Basmati preferred

Instructions

  • Cook the sauce with the beef according to the directions on the package. Once it is finished cooking take the beef and shred it. Place the lettuce wraps down onto each plate and then layer them each with the rice, beef, sesame seeds and then all the vegetables. Use the leftover sauce and serve it with the wraps for dipping or drizzling on top. To eat the wraps just fold the lettuce over like a taco and Enjoy!