Disney FROZEN Cake
A Disney Frozen Cake that is super cute and creative. The ice candy mountain at the top is fun to make with blue candy shards.
Ingredients
- boxed cake mix with ingredients from box to make it.
- blue food coloring
- about 3 to 4 cups vanilla ice cream
- Whipped Cream Frosting recipe below
Instructions
- Make a two layer cake using a boxed white cake mix and a little blue food coloring. Make the cake according to the box. Set aside until cooled completely. You will want to place the bottom layer on a cardboard cake disk and level the bottom layer out with a knife. Take the next layer and cut out the center leaving around 2 inches around the perimeter. Fill the center with slightly softened ice cream and wrap the whole cake with plastic wtrap. Place in freezer until ready to serve. When ready to serve use stabilized whipped cream or a buttercream to ice the cake with. It's best to ice the cake within 10 minutes before you serve or ice and freeze the cake.
Notes
1 1/2 cups heavy whipping cream
1 tsp. vanilla
1/2 cup powdered sugar
1 1/2 tsp. Unflavored Gelatin
4 tsp. water For the whipped Cream Frosting: mix the water and gelatin in a large microwave safe bowl. You will want this bowl to be large because the gelatin will foam up in the microwave. Microwave on high for about 20 seconds or until all the gelatin is dissolved. Let the gelatin cool off to a lukewarm temp before adding it to the cream, but don't let it get cold because it will become a gel. Meanwhile with an electric mixer whip the heavy cream, sugar and vanilla on high or until thickened. Add the gelatin to the whipped cream slowly and beat on high until the whipped cream forms stiff peaks.
When ready to serve take the cupcakes from the freezer and top with the whipped cream. You can use this whipped cream frosting like you would any other frosting. It will hold its shape for at least 2 hours and should hold longer if refrigerated.
1 tsp. vanilla
1/2 cup powdered sugar
1 1/2 tsp. Unflavored Gelatin
4 tsp. water For the whipped Cream Frosting: mix the water and gelatin in a large microwave safe bowl. You will want this bowl to be large because the gelatin will foam up in the microwave. Microwave on high for about 20 seconds or until all the gelatin is dissolved. Let the gelatin cool off to a lukewarm temp before adding it to the cream, but don't let it get cold because it will become a gel. Meanwhile with an electric mixer whip the heavy cream, sugar and vanilla on high or until thickened. Add the gelatin to the whipped cream slowly and beat on high until the whipped cream forms stiff peaks.
When ready to serve take the cupcakes from the freezer and top with the whipped cream. You can use this whipped cream frosting like you would any other frosting. It will hold its shape for at least 2 hours and should hold longer if refrigerated.