Sweet & Spicy Bacon Wrapped Chicken Bites
Servings 24 servings
Ingredients
- To make your own Sriracha Teriyaki Bacon Wrapped Chicken Bites you will need:
- 1 pound bacon each strip cut in half
- 4 raw chicken breasts cut into small chunks
- 1-2 Tbsp Texas Pete® CHA! Sriracha Sauce or other Sriracha sauce 1 for mild 2 for more heat
- 1 cup soy sauce
- 1/4 cup brown sugar plus extra for sprinkling
- 1 tsp minced garlic
- 24 toothpicks
Instructions
- Mix soy sauce, Texas Pete® CHA! Sriracha Sauce, minced garlic, and sugar in a small bowl. Take a strip of bacon and wrap it around a peice of chicken. With your hands or a toothpick dip the bacon and chicken into the mixture.
- Place the bacon wrapped chicken that has been dipped onto a foil lined baking sheet. Repeat until all the chicken has been wrapped and dipped. Sprinkle all the bites with more brown sugar to get a good caramelization on the bacon.
- Broil on low for around 10 minutes and then turn the bacon bites over onto the other side. Then broil on low another 10 minutes.
- Watch carefully because ovens can be different. Turn the broil to high and broil for around 5 minutes each side or take out once the edges of the bacon have become dark and crisp. Transfer to a plate and stick toothpicks in them to serve!