Easy Artichoke & Asiago French Bread Pizza with Bertolli Reserva
Ingredients
- 1 jar Bertolli® Riserva Asiago Cheese & Artichokes
- 2 cups mozzarella cheese
- 1/2 cup finely shredded asiago or parmesan cheese
- 1 large loaf french bread split in half lengthwise
- Italian seasoning for sprinkling
Instructions
- Preheat oven to 450. Generously spoon the Bertolli® Riserva Asiago Cheese & Artichokes sauce onto the cut sides of the french bread. Top with the mozzarella cheese and bake at 450 for 10-20 minutes or until cheese is bubbling. Take out and sprinkle the asiago or parmesan on top and a sprinkle of Italian seasoning. Makes around 4 servings.