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Oven Roasted Brisket

Author Rachel

Ingredients

  • 4 pounds beef brisket
  • 2 TBSP olive oil
  • 2 TBSP liquid smoke
  • 2 TBSP apple cider vinegar
  • 2 TBSP smoked paprika
  • 1 TBSP brown sugar
  • 1 TBSP chili powder
  • 1 TBSP minced garlic
  • 1 TBSP minced onion
  • 1 1/2 TSP kosher salt
  • 1/2 TSP TSP turmeric
  • 1/4 TSP cayenne
  • 3 bay leaves
  • 1/2 cup water

Instructions

  • Combine everything into a large dutch oven and cook at 300 degrees F for 4 hours or until the meat is fork tender. Serve with the nachos or on it's own!