Oven Roasted Brisket
Ingredients
- 4 pounds beef brisket
- 2 TBSP olive oil
- 2 TBSP liquid smoke
- 2 TBSP apple cider vinegar
- 2 TBSP smoked paprika
- 1 TBSP brown sugar
- 1 TBSP chili powder
- 1 TBSP minced garlic
- 1 TBSP minced onion
- 1 1/2 TSP kosher salt
- 1/2 TSP TSP turmeric
- 1/4 TSP cayenne
- 3 bay leaves
- 1/2 cup water
Instructions
- Combine everything into a large dutch oven and cook at 300 degrees F for 4 hours or until the meat is fork tender. Serve with the nachos or on it's own!