Go Back Email Link
Print

Pumpkin Pecan Crescent Rolls

Ingredients

  • 2 cans Pillsbury Butter Flake Crescent Rolls
  • 1 can Pumpkin Pie Filling
  • 1/2 cup chopped pecans
  • 2 Tbsp brown sugar
  • optional caramel sauce for drizzling

Instructions

  • Preheat oven to 375 degrees F.  Roll out the crescent roll dough and separate each crescent.  Take the pumpkin pie filling and place 1 tsp. of pumpkin pie filling onto the bottom of each roll. (you can freeze the rest of the pumpkin pie filling for another dessert if desired).  sprinkle a few pecans on top of the filling and then roll each crescent up normally.  Sprinkle a little brown sugar and pecans on top of each roll and then press the pecans lightly on top to make sure they stick.  Bake for 8 minutes or until lightly browned.