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{Campbell’s Kitchen} Honey Mustard Chicken

Author Rachel

Ingredients

  • 1 tablespoon butter or margarine
  • 4 skinless boneless chicken breasts
  • 1 can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup 10.75 ounce
  • 1/4 cup mayonnaise
  • 2 tablespoons honey
  • 1 tablespoon spicy brown mustard
  • Chopped toasted pecans
  • 4 cups hot cooked rice

Instructions

  • Heat butter in skillet. Add chicken and cook until browned.
  • Add soup, mayonnaise, honey and mustard. Heat to a boil. Cover and cook over low heat 5 min. or until done. Sprinkle with pecans. Serve with rice.