Barbecue Orange Meatballs (Instant Pot or Slow Cooker)
Ingredients
- 2 tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 1 jar 12 oz. Orange Marmalade
- 1 bottle 18 oz. Barbecue Sauce any tomato based sauce you like
- 1 2 lb. package Frozen prepared meatballs
Instructions
- For the Instant Pot: Use the steamer grate on the inside of the instant pot pot. Add 1 cup of water to the bottom of pot and then the meatballs on top of the grate. Add the lid and steam for 5 minutes (using the steam button- not pressure) and use the quick release. Drain the water and take out the steamer grate from pot. Add meatballs back in the pot and add the rest of the ingredients. Use the sauté function for around 10 minutes or until the sauce is bubbling. Then set the instant pot to warm and leave on warm for up to 2 hours. Sauce gets better with time, but can be serve immediately after sautéing.
- For the Crockpot or Slow Cooker: Add all ingredients to the slow cooker and cook on high setting for 3 to 4 hours. Then change temp to keep warm and serve. Can be kept on warm setting for up to 2 hours.