2 Ingredient Pumpkin Pie Dip

Author Rachel


  • 1- 8 inch fully cooked pumpkin pie
  • 8 oz . cream cheese
  • optional:
  • pumpkin pie chips using refrigerator pie crust rolled out and cut into chip size pieces or cut out with a cookie cutter and baked at 400 for around 15 minutes or until golden brown. Can also serve with cookies I used a leaf cookie cutter, pretzels etc.


  • Place fully cooked pumpkin pie and cream cheese into a blender and mix until smooth. There will still be bits of pie crust that make it chunky, but this is the best tasting part! :) Enjoy with pie chips, cookies, pretzels or whatever you like. Gingersnaps are great too.