Coffee Rubbed Steak Recipe

Coffee rubbed steak has a delicious coating of coffee and spices that mingle together to make the most delicious steak ever! This easy coffee rub is great for most steaks, but our favorites are rib-eyes and strip steaks.

Course Main Course

Cuisine American

Keyword coffee rubbed steak

Prep Time 5

Cook Time 8

rest 5

Total Time 13

Author Rachel

Ingredients

2 tbsp. finely ground coffee (I use a dark roast) fresh ground coffee preferred
1 tbsp. sugar (you can omit this if watching carbs)
2 tsp. seasoning salt (I use Lawry's)
1 tsp. smoked paprika
2 tbsp. chili seasoning mix (I used McCormick from a packet)
2 1 inch thick steaks (tender cuts preferred) ribeye is what I like to use

Instructions

In a small bowl combine the dry rub ingredients (except steaks) and mix well. Lay the steaks on a large plate and coat them completely with the coffee rub. Heat a large skillet (cast iron is preferred) on high heat with a thin coating of oil if not non stick. Place steaks in skillet and cook on high each side for at least 4 minutes or longer depending on how well done you like the steaks. Take the steaks off heat and let them rest covered in foil for 5 minutes before cutting into them. Serve after resting. Enjoy!

Notes

Steak temps and levels of doneness.

Rare
Cool red center

125° F52° C

Medium Rare
Warm red center

135° F57° C

Medium
Warm pink center

145° F63° C

Medium Well
Slightly pink center

150° F66° C

Well Done
Little or no pink

The USDA recommends steaks and roasts be cooked to 145°F (medium) and then rested for at least 3 minutes. To ensure food safety, ground beef should be cooked to a minimum 160°F (well done). Be sure to check with a thermometer, as color alone is not a foolproof indicator.