Bacon Skewers with Brown Sugar Glaze
Servings 12
Ingredients
- 1 package Original Natural Hardwood Smoked Oscar Mayer Bacon
- 1 cup brown sugar
- 1/2 tsp. cinnamon
- 2 Tbsp. apple juice
Instructions
- Preheat oven to 400 degrees F.
- Line a lipped baking pan with foil (it's important that it is lipped) and put a metal rack on top if using one.
- n a small mixing bowl combine the brown sugar, apple juice and cinnamon. Set aside. The sugar will settle to become more liquid within a few minutes.
- Take the bacon from the package and thread the bacon onto the skewers. Set the bacon skewers evenly onto the foiled lined baking sheet. Take a spoon, fork or basting brush and spread a generous amount of the glaze on each side of the bacon skewers. Make sure to get each side so that the whole bacon skewer is covered.
- Place the baking sheet into the oven and cook for 20 minutes or until your bacon is cooked to your liking. 20 minutes should get them nice and crisped up.
- Take the bacon skewers out of the oven and let cool for a few minutes.
- Serve on a platter or my favorite... in a vase as a centerpiece. Enjoy!