1poundGround Turkey (my suggestion is Honest Turkey by Honeysuckle White
1Tbsp.minced fresh garlic
1/2cupchopped white onion
1/4cupchopped green onion
124 count packageegg roll wrappers
First prepare a large pan with 1 tsp. olive oil on medium high heat. Add the white onions first and sauté them until transparent. Then add the rest of the veggies, garlic, soy sauce, ginger, and green onion. Cook on medium high heat until veggies are tender. Meanwhile brown the turkey in a medium pan on medium high heat until well cooked. Add the meat to the veggies when done and stir together. This is the mixture that goes into the egg roll wrappers.
Preheat oven to 400 degrees F. Add a couple of Tbsp. of the mixture on the egg roll wrapper and then roll it up like a burrito. You can add a little egg wash to the tip to help it stick together. Spray the pan and the tops of the egg rolls with a non stick spray or a mist of oil. Then bake at 400 degrees F for around 15 minutes or until the egg roll wrappers have reached a golden brown. Serve immediately or store in the fridge for up to two days (and then reheat to serve). You can also make these ahead and store in the freezer for a couple of months and reheat to serve.