Cake Batter Cinnamon Twists
Ingredients
- 1 8 count Pillsbury Crescent Roll Dough
- 1/2 tsp ground cinnamon
- 1/3 cup cake mix (just the dry mix)
- 2 tbsp sprinkles divided
- 1/2 tbsp butter
- 8 oz cream cheese
- 1/3 cup powdered sugar
- 1/2 cup milk
Instructions
- Preheat oven to 375. Roll dough out on a baking sheet and pinch together any seams. Meanwhile mix together butter, cinnamon, cake mix and 1 tbsp. sprinkles together in a small bowl. Spread the mix on the dough evenly. Cut the dough into long strips. Twist each strip and bake on 375 for around 9 minutes. In another bowl mix the cream cheese, milk and powdered sugar together. Add the mixture to a piping bag and cut the end to make a small opening. Drizzle the cream cheese mixture onto the cinnamon twist with the piping bag. Add the rest of the sprinkles. Serve and Enjoy!