a Cheese Waffle becomes the perfect bun for this delicious burger idea! Why use store bought buns when you can have fresh from the waffle iron waffle buns! This is sure to be a hit with the whole family.
dry buttermilk waffle mixyou will make according to the directions for 4 waffles except replace the oil with an equal amount of melted butter
1cupof Kraft Finely Shredded Colby Jack Cheese
4slicesof Kraft Singles American Cheese
8slicesof bacon cooked
4hamburger patties cooked
Kraft Mayo or your favorite burger condiment
Mix waffle batter ingredients and shredded Colby jack cheese until it's a thick liquid consistency. Add more water in small amounts until it is pour-able but still thick. Cook in a waffle iron until browned. Remove from waffle iron and let cool. Make your hamburgers by layering on the ingredients for one burger on one waffle. Depending on the shape and size of your waffle iron you may need to use two waffles for one burger... My waffle iron is a Belgium Waffle Iron and makes a large waffle which I split in half for one serving or split into quarters for a small serving. Enjoy!