1/2cupcaramel sauce or caramel toppingI try to find a caramel that is a little thicker than syrup, but still pourable if I can
Beat cream cheese in a medium sized bowl until smooth. Add frozen whipped topping and beat on high for a few minutes. Add caramel and beat until smooth. Pour into a serving bowl and add a little drizzle of caramel on top. Serve with apple slices.