Baked Pumpkin Pie Oatmeal has warming pumpkin spice and the richness of baked oatmeal. We love the comfort that this hot breakfast gives when it's cold outside!
Keyword baked oatmeal, baked pumpkin pie oatmeal, pumpkin oatmeal
Prep Time 5minutes
Cook Time 35minutes
Total Time 40minutes
3cupsold fashioned oatmeal
1 15ozcan pumpkin puree
1/4cupegg whitesThis is equal to the amount in 2 large eggs
1mashed ripe bananathis is for extra sweetness, but omit if you don't like the taste of banana or do not want the extra sugars especially when trying to lose weight and replace with more Truvia... it will still taste great
1/2cupTruvia or Lakanto Golden Monk Fruit (my new favorite)
1scoop of whey protein powder unsweetened
Preheat oven to 350 degrees F. Add truvia to almond milk so that it will dissolve first.
In a medium mixing bowl add the pumpkin puree, egg whites, vanilla, pumpkin spice, cinnamon, banana, protein powder and almond milk. Mix until smooth and completely combined.
Add the oatmeal to the mixture and mix again until completely combined. Pour into a greased or sprayed 8x8 inch baking pan or 9x13.
Bake for 35 to 40 minutes (less for a 9x13) or until the center springs back when touched. Serve like you would brownies or a casserole. Enjoy!