4Tbsp. of Cocoa Powder [use 3 Tbsp. for a more milk chocolate flavor]affiliate link
2 1/2Tbsp. Swerve Sweetener [these can also be made with sugar or other sweetenersaffiliate link, but you may need to adjust the amounts]
1/2tsp. vanilla extractaffiliate link
1pinch of sea saltaffiliate link
Put all ingredients into a large mixing bowl and beat on high with the whip attachment until the whipped cream has firm peaks. Transfer the chocolate whipped cream to a piping bag fitted with a 1M piping tip. On a parchment linedbaking sheet swirl the whipped cream around into large mounds like soft serve ice cream. Make around 12 or so and freeze on the baking sheet for at least 1 hour. They will be set at this point and you can eat them or transfer them to a freezer safe plastic tub for easy eating later (affiliate links).
If you are wondering each frozen chocolate whip has around 70 calories and 7-8 grams of fat... and 1.5 net carbs!