skewers or lollipop sticks with raspberries and blueberries as swizzle sticks
Instructions
Freeze the raspberries and blueberries with water in the ice cube trays 3 to 4 hours or until frozen solid. Mix the lemon juice, water and Sweet'N Low® in a 1 1/2 to 2 quart sized pitcher and stir to combine. Add the ice cubes to the pitcher or into glasses and pour the lemonade on top. Serve immediately while cold. Makes around 5 to 6 1 cup servings