Bacon Wrapped Pears with Provolone! Easy Appetizer
12oz. package of bacon with all slices cut in half
2pears sliced into 1 inch long strips
1package of sliced provolone
1package of table crackers
optional Pure Maple Syrup for drizzling
Preheat oven to broil (around 450 degrees). Wrap the bacon around the pears and place on a baking sheet pan. Broil for 10-12 minutes or until bacon is crisp on the edges and make sure to rotate bacon about half way through. Meanwhile cut the cheese to fit onto the crackers and then place a piece of cheese on each cracker. Once the bacon wrapped pears are finished cooking place each one on top of one of the crackers with cheese. Drizzle with the Maple Syrup if desired and they are ready to serve. Enjoy!