2cupsPepperidge Farm S'mores Goldfish Grahams plus 2 more cups for filling cones
1 8oz. block of cream cheese softened.
sliver colored sprinkles
Crush 2 cups of the S'mores Goldfish Grahams in a food processor or blender. In a mixing bowl combine the crushed Goldfish Grahams and Cream Cheese Together until it is smooth. Put mixture in the refrigerator for 1 hour. Fill each mini cone with the rest of the S'mores Goldfish Grahams up to the top of each cone. Take out the cream cheese mixture and form a small ball to fit on top of each cone with the mixture with your hands. Dip the ball tops into the sprinkles on all sides. Repeat for each cone. Enjoy!