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Retro Party! {Snacking Through the Decades}

Course Cheddar Goldfish cracker Sausage Balls
Author Rachel

Ingredients

  • 1 pound ground pork sausage
  • 1 cup biscuit baking mix
  • 1 pound sharp Cheddar cheese shredded
  • 1 cup of finely crushed Flavor Blasted Cheddar Goldfish crackers
  • more Goldfish crackers for decoration

Instructions

  • Preheat oven to 350° F In a large bowl, combine sausage, biscuit baking mix, crushed Goldfish crackers and cheese. Form into walnut size balls and place on your baking sheet. Add one Goldfish cracker to the top of each ball as decoration if desired. Bake for 20 to 25 minutes, until golden brown and sausage is cooked through.